50+Delicious Recipes for Chinese New Year from www.thepurplepumpkinblog.co.uk
Description:
Chinese food is one of the most popular cuisines in the world, and for good reason. It's delicious, flavorful, and can be made quickly and easily. In this article, we will share some easy Chinese main dish recipes that you can make at home.
Prep Time:
The prep time for these recipes varies, but most of them can be prepared in under 30 minutes.
Cook Time:
The cook time for these recipes also varies, but most of them can be cooked in under 30 minutes.
- Wok or large skillet - Chef's knife - Cutting board - Mixing bowl - Measuring spoons and cups
Method:
Chicken and Broccoli Stir-Fry
1. In a mixing bowl, combine 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of cornstarch. Mix well. 2. Add 1 pound of sliced chicken breast to the bowl and toss to coat. 3. Heat a wok or large skillet over high heat and add 1 tablespoon of cooking oil. 4. Add 1 tablespoon of minced garlic and 1 tablespoon of minced ginger to the wok and stir-fry for 10 seconds. 5. Add the chicken to the wok and stir-fry until cooked through. 6. Add 2 cups of broccoli florets, 1 sliced carrot, and 1 sliced bell pepper to the wok and stir-fry for 2-3 minutes. 7. Add 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of sugar, and 1 sliced green onion to the wok and stir-fry for 1-2 minutes. 8. Serve hot with rice.
Beef and Broccoli Stir-Fry
1. In a mixing bowl, combine 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of cornstarch. Mix well. 2. Add 1 pound of sliced beef sirloin to the bowl and toss to coat. 3. Heat a wok or large skillet over high heat and add 1 tablespoon of cooking oil. 4. Add 1 tablespoon of minced garlic and 1 tablespoon of minced ginger to the wok and stir-fry for 10 seconds. 5. Add the beef to the wok and stir-fry until cooked through. 6. Add 2 cups of broccoli florets to the wok and stir-fry for 2-3 minutes. 7. Add 1 tablespoon of hoisin sauce and 1 tablespoon of sesame oil to the wok and stir-fry for 1-2 minutes. 8. Serve hot with rice.
Shrimp Fried Rice
1. Cook 2 cups of rice according to package instructions and set aside. 2. Heat a wok or large skillet over high heat and add 1 tablespoon of cooking oil. 3. Add 1 beaten egg to the wok and scramble until cooked through. Remove from the wok and set aside. 4. Add 1 tablespoon of minced garlic and 1 tablespoon of minced ginger to the wok and stir-fry for 10 seconds. 5. Add 1/2 pound of peeled and deveined shrimp to the wok and stir-fry until cooked through. 6. Add 1/2 cup of peas, 1/2 cup of diced onion, and 1/2 cup of diced green beans to the wok and stir-fry for 2-3 minutes. 7. Add the cooked rice to the wok and stir-fry for 2-3 minutes. 8. Add 1 tablespoon of oyster sauce and 1 sliced green onion to the wok and stir-fry for 1-2 minutes. 9. Serve hot.
Notes:
- You can substitute the chicken or beef for tofu. - You can add more vegetables to these recipes, such as mushrooms or snow peas. - You can adjust the seasonings to your taste.
Nutrition Info:
- Chicken and Broccoli Stir-Fry: 350 calories per serving - Beef and Broccoli Stir-Fry: 400 calories per serving - Shrimp Fried Rice: 350 calories per serving
Recipes FAQ:
Q: Can I make these recipes ahead of time? A: Yes, you can prepare the ingredients ahead of time and cook them when you're ready to eat. Q: Can I freeze these recipes? A: Yes, you can freeze these recipes for up to 3 months. Q: Can I use different meats in these recipes? A: Yes, you can use different meats, such as pork or lamb.
Recipe Tips:
- Make sure your wok or skillet is hot before adding the ingredients. - Don't overcook the vegetables, as they should still be crisp. - Have all of your ingredients prepped and ready to go before you start cooking.
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