Chocolate Birthday Cake Charlotte's Lively Kitchen from charlotteslivelykitchen.com Looking for a simple yet delicious chocolate cake recipe for your loved one's birthday? Look no further! This easy chocolate birthday cake recipe is perfect for beginners and will surely impress your guests with its moist texture and rich chocolate flavor.
Description
This easy chocolate birthday cake recipe is a classic chocolate cake that is easy to make and tastes amazing. It is perfect for any occasion, especially for birthday parties. The cake is moist, fluffy, and filled with a rich chocolate flavor. It is topped with a creamy chocolate frosting that is sure to satisfy any chocolate lover's sweet tooth.
Prep Time
Preparation time for this cake is around 20 minutes.
Cook Time
This easy chocolate birthday cake recipe takes approximately 30-35 minutes to bake in the oven.
Ingredients
For the cake: - 2 cups all-purpose flour - 2 cups granulated sugar - 3/4 cup unsweetened cocoa powder - 2 teaspoons baking powder - 1 1/2 teaspoons baking soda - 1 teaspoon salt - 1 teaspoon instant coffee (optional) - 1 cup milk - 1/2 cup vegetable oil - 2 large eggs - 2 teaspoons vanilla extract - 1 cup boiling water For the chocolate frosting: - 1/2 cup unsalted butter, softened - 2/3 cup unsweetened cocoa powder - 3 cups powdered sugar - 1/3 cup milk - 1 teaspoon vanilla extract
Equipment
- Oven - Two 9-inch round cake pans - Mixing bowls - Whisk - Measuring cups and spoons - Electric mixer - Spatula
Method
1. Preheat the oven to 350°F (175°C). 2. Grease two 9-inch round cake pans with cooking spray and line the bottom of each pan with parchment paper. 3. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, salt, and instant coffee (if using) until well combined. 4. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix on low speed with an electric mixer until just combined. 5. Increase the speed to medium and continue to mix for 2-3 minutes until the batter is smooth and creamy. 6. Slowly pour in the boiling water and mix until well combined. The batter will be thin, but this is normal. 7. Divide the batter evenly between the prepared cake pans. 8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. 9. Let the cakes cool in the pans for 10 minutes before removing them from the pans and transferring them to a wire rack to cool completely. For the chocolate frosting: 1. In a large mixing bowl, cream the butter with an electric mixer until creamy and smooth. 2. Add the cocoa powder and powdered sugar to the butter and mix on low speed until well combined. 3. Add the milk and vanilla extract to the frosting and continue to mix on low speed until the frosting is smooth and creamy. 4. If the frosting is too thick, add more milk a tablespoon at a time until you reach the desired consistency. 5. Once the cakes are completely cool, spread a generous layer of the chocolate frosting on top of one cake layer. 6. Place the second cake layer on top of the frosting and spread another layer of frosting on top. 7. Decorate the cake with additional frosting, sprinkles, or toppings of your choice.
Notes
- To make the cake more festive, add sprinkles to the batter before baking. - You can use any type of milk for this recipe, including almond milk or soy milk. - If you don't have instant coffee, you can use 1 teaspoon of espresso powder or omit it altogether.
Q: Can I use a different type of flour for this recipe? A: Yes, you can use cake flour or gluten-free flour as a substitute for all-purpose flour. Q: Can I make this cake without eggs? A: Yes, you can replace the eggs with applesauce or mashed bananas. Q: Can I make this cake in advance? A: Yes, you can make the cake up to 2 days in advance and store it in an airtight container at room temperature.
Recipe Tips
- Be sure to use boiling water in the cake batter, as this helps to activate the cocoa powder and make the cake extra moist. - Make sure the cakes are completely cool before frosting, as warm cakes can cause the frosting to melt. - If the frosting is too sweet, add a pinch of salt to balance out the flavors.
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