Easy one bowl chocolate cupcakes Simply Delicious from simply-delicious-food.com
Description
Who doesn't love a delicious and moist chocolate cupcake? This recipe is perfect for those who want to make them at home without having to use cocoa powder. The cupcakes are rich, fluffy, and decadent, with a deep chocolate flavor that will satisfy any chocolate lover's cravings. Plus, they're easy to make and don't require any fancy equipment or ingredients.
Prep Time
The prep time for this recipe is only 15 minutes. It's quick and easy to make, so you can have your cupcakes in the oven in no time.
Cook Time
The cupcakes need to be baked for 20-25 minutes. Once they're done, you can enjoy them warm or let them cool down before adding any toppings or decorations.
Ingredients
For the cupcakes, you'll need: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/4 cup brown sugar - 1/2 tsp baking soda - 1/4 tsp salt - 1/2 cup unsalted butter, melted and cooled - 2 large eggs - 1 tsp vanilla extract - 1/2 cup milk - 1/2 cup semi-sweet chocolate chips, melted For the frosting, you'll need: - 1/2 cup unsalted butter, softened - 2 cups powdered sugar - 1 tsp vanilla extract - 2 tbsp milk
Equipment
- Mixing bowls - Whisk or electric mixer - Measuring cups and spoons - Cupcake tin - Cupcake liners - Oven
Method
1. Preheat your oven to 350°F (180°C) and line a cupcake tin with paper liners. 2. In a mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, and salt. 3. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract until well combined. 4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined. 5. Fold in the melted chocolate chips. 6. Fill each cupcake liner 2/3 full with the batter. 7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. 8. Remove the cupcakes from the oven and let them cool down completely before frosting. For the frosting: 1. In a mixing bowl, beat the softened butter until creamy. 2. Gradually add the powdered sugar and beat until well combined. 3. Add the vanilla extract and milk and beat until smooth and creamy. 4. Once the cupcakes are cooled down, frost them with your desired amount of frosting.
Notes
- Make sure to use unsalted butter for both the cupcakes and frosting to control the saltiness of the recipe. - You can add any toppings or decorations to the cupcakes, such as sprinkles, chocolate chips, or whipped cream. - This recipe makes around 12 cupcakes, depending on the size of your cupcake tin and liners.
Q: Can I use milk chocolate chips instead of semi-sweet chocolate chips? A: Yes, you can use any type of chocolate chips you prefer. Q: Can I use a hand mixer instead of a whisk? A: Yes, you can use a hand mixer or an electric mixer to make the batter. Q: Can I use salted butter instead of unsalted butter? A: It's better to use unsalted butter to control the saltiness of the recipe.
Recipe Tips
- Melt the chocolate chips in the microwave or in a heatproof bowl over a pot of simmering water. - Don't overmix the batter, as it can lead to tough and dry cupcakes. - Let the cupcakes cool down completely before frosting them to prevent the frosting from melting.
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