Easy Chocolate Souffle Recipe For 2

August 03, 2023 Post a Comment

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Chocolate Souffle Easy Foolproof Method Little Sweet Baker Recipe Dessert recipes from www.pinterest.com

Description

If you're looking for a decadent dessert to share with your special someone, this easy chocolate souffle recipe for 2 is the perfect choice. It's rich, chocolatey, and incredibly simple to make. With just a handful of ingredients and a few basic kitchen tools, you can whip up this impressive dessert in no time.

Prep Time

The prep time for this easy chocolate souffle recipe is just 15 minutes. You'll need to gather your ingredients and prepare your equipment before you get started.

Cook Time

The cook time for this recipe is 12-15 minutes. The souffles should be puffed and set on the outside, but still soft and gooey on the inside.

Ingredients

For this easy chocolate souffle recipe, you'll need:

1/3 cup granulated sugar
3 tablespoons all-purpose flour
2 tablespoons unsweetened cocoa powder
1/2 cup milk
1/4 cup semisweet chocolate chips
2 large eggs, separated
1/4 teaspoon cream of tartar

Equipment

To make this easy chocolate souffle recipe, you'll need:

2 ramekins
Electric mixer
Mixing bowls
Small saucepan

Method

1. Preheat your oven to 375 degrees F (190 degrees C). 2. Grease two ramekins with butter and sprinkle them with sugar. Set aside. 3. In a medium mixing bowl, whisk together the sugar, flour, and cocoa powder. 4. In a small saucepan, heat the milk and chocolate chips over medium heat until the chocolate is melted and the mixture is smooth. 5. Pour the chocolate mixture into the dry ingredients and whisk until smooth. 6. Add the egg yolks to the chocolate mixture and whisk until well combined. 7. In a separate mixing bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form. 8. Gently fold the egg whites into the chocolate mixture until just combined. 9. Divide the mixture evenly between the two ramekins. 10. Bake for 12-15 minutes or until the souffles are puffed and set on the outside but still soft and gooey on the inside. 11. Serve immediately.

Notes

Make sure your egg whites are at room temperature before you start beating them. This will help them whip up faster and more evenly.

Nutrition Info

This easy chocolate souffle recipe makes 2 servings. Each serving contains approximately:

Calories: 279
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 106mg
Sodium: 87mg
Total Carbohydrates: 49g
Dietary Fiber: 3g
Sugars: 38g
Protein: 7g

Recipes FAQ

Q: Can I make this recipe ahead of time? A: Unfortunately, this easy chocolate souffle recipe is best served immediately after baking. You can prep your ingredients ahead of time, but you'll need to bake the souffles just before serving. Q: Can I use milk chocolate instead of semisweet chocolate? A: Yes, you can use milk chocolate instead of semisweet chocolate if you prefer a sweeter flavor.

Recipe Tips

- Be sure to grease your ramekins well and sprinkle them with sugar to prevent the souffles from sticking. - Don't overmix the egg whites when you're folding them into the chocolate mixture. You want to keep as much air in the mixture as possible to help the souffles rise. - Serve the souffles immediately after baking, as they will begin to deflate as they cool.