Cinnamon Raisin Bread Recipe King Arthur Baking from www.kingarthurbaking.com
Description
Cinnamon raisin bread is a classic breakfast bread that is loved by many. However, making bread with yeast can be intimidating for some. This easy cinnamon raisin bread recipe without yeast is perfect for those who want to enjoy the delicious flavors of cinnamon and raisins without the hassle of working with yeast. This recipe is simple and requires only a few ingredients, making it perfect for beginners or those who are short on time.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
- 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup granulated sugar - 1/4 cup unsalted butter, melted - 1 cup milk - 1 egg - 1 teaspoon vanilla extract - 1 cup raisins - 2 teaspoons ground cinnamon
Equipment
- Large mixing bowl - Measuring cups and spoons - Whisk - Loaf pan - Parchment paper - Oven
Method
1. Preheat the oven to 350°F (180°C). Line a loaf pan with parchment paper. 2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. 3. Add the melted butter, milk, egg, and vanilla extract to the dry ingredients. Mix until well combined. 4. Fold in the raisins and cinnamon. 5. Pour the batter into the prepared loaf pan. 6. Bake for 45 minutes, or until a toothpick inserted in the center of the bread comes out clean. 7. Remove the bread from the oven and let it cool in the pan for 5 minutes. 8. Transfer the bread to a wire rack to cool completely.
Notes
- This bread is best served warm with a pat of butter. - You can add chopped nuts or dried cranberries to the batter for added flavor and texture. - Store any leftover bread in an airtight container at room temperature for up to 3 days.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour instead of all-purpose flour. However, the bread may be denser and have a different texture.
Can I use almond milk instead of regular milk?
Yes, you can use almond milk instead of regular milk. The bread may have a slightly different flavor, but it should still turn out well.
Can I use a different type of dried fruit?
Yes, you can use a different type of dried fruit, such as cranberries or cherries. Just make sure to chop them into small pieces before adding them to the batter.
Recipe Tips
- Make sure to measure the flour correctly by spooning it into a measuring cup and leveling it off with a knife. - Use room temperature milk and egg for better mixing. - Mix the batter until just combined. Overmixing can result in a tough bread. - To make a vegan version of this bread, substitute the milk and egg with non-dairy alternatives and use vegan butter.
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