Easy Crock Pot Recipes With Campbell's: Delicious And Simple

August 17, 2023 Post a Comment

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25 Easy Crock Pot Recipes Wisconsin Mommy from www.wisconsinmommy.com

Description

Crock pots are a great way to make delicious and easy meals, especially when using Campbell's soup as a base. These recipes require minimal prep time and can be left to cook all day while you're at work or out and about. The result is a comforting and tasty meal that is perfect for any occasion.

Prep Time and Cook Time

One of the best things about crock pot recipes is the minimal prep time they require. Most of these recipes can be prepped in 15-20 minutes, with a cook time of 6-8 hours. This means you can start the recipe in the morning and come home to a delicious meal in the evening.

Ingredients

The ingredients for these recipes are simple and easy to find at any grocery store. Most of them require Campbell's soup as a base, along with a protein such as chicken or beef, and some vegetables. You can also add in spices and herbs to enhance the flavor.

Equipment

All you need for these recipes is a crock pot and some basic kitchen tools such as a cutting board, knife, and measuring cups. The crock pot does all the work, so there's no need for any fancy equipment.

Method

The method for these recipes is straightforward. Simply combine all the ingredients in the crock pot, turn it on, and let it cook for several hours. Some recipes may require a few additional steps such as browning the meat beforehand, but overall they are very easy to make.

Notes

One thing to keep in mind when making crock pot recipes is that the cooking time may vary depending on your specific crock pot. It's always a good idea to check on the food periodically to make sure it's not overcooking or undercooking.

Nutrition Info

The nutritional information for these recipes will vary depending on the specific ingredients used. However, most of them are fairly healthy and can be made even healthier by using low-sodium or reduced-fat versions of the Campbell's soup.

Recipes FAQ

Q: Can I use a different type of soup instead of Campbell's? A: Yes, you can certainly experiment with different types of soup to find the flavor you like best. Q: Can I use frozen meat in these recipes? A: It's generally not recommended to use frozen meat in crock pot recipes, as it can affect the cooking time and texture of the meat. Q: Can I double or halve the recipe? A: Yes, you can certainly adjust the recipe to make more or less depending on your needs.

Recipe Tips

- To save time in the morning, you can prep the ingredients the night before and store them in the fridge until you're ready to cook. - For a creamier texture, you can use cream of mushroom or cream of chicken soup instead of the regular variety. - If you're short on time, you can use a pre-made seasoning mix instead of individual spices. - For an extra boost of flavor, you can add in some garlic or onion powder. - Don't be afraid to experiment with different ingredients and seasoning to find your perfect flavor combination.

Recipes

Crock Pot Chicken and Rice

- 1 can cream of mushroom soup - 1 can water - 1 cup uncooked white rice - 1 lb boneless, skinless chicken breasts - 1 cup frozen mixed vegetables - 1 tsp garlic powder - Salt and pepper to taste Directions: In a crock pot, combine the soup, water, rice, chicken, vegetables, garlic powder, salt, and pepper. Cover and cook on low for 6-8 hours or until the chicken is cooked through and the rice is tender.

Crock Pot Beef Stew

- 1 can cream of mushroom soup - 1 can water - 1 lb beef stew meat - 1 onion, chopped - 2 cups chopped carrots - 2 cups chopped potatoes - 1 tsp dried thyme - Salt and pepper to taste Directions: In a crock pot, combine the soup, water, beef, onion, carrots, potatoes, thyme, salt, and pepper. Cover and cook on low for 6-8 hours or until the beef is tender.

Crock Pot Pork Chops

- 1 can cream of mushroom soup - 1/2 cup milk - 4 bone-in pork chops - 1 tsp dried basil - 1 tsp dried oregano - Salt and pepper to taste Directions: In a crock pot, combine the soup, milk, pork chops, basil, oregano, salt, and pepper. Cover and cook on low for 6-8 hours or until the pork chops are cooked through.

Crock Pot Meatballs

- 1 can tomato soup - 1/4 cup brown sugar - 1/4 cup vinegar - 1 lb ground beef - 1/2 cup breadcrumbs - 1/4 cup milk - 1 egg - 1 tsp garlic powder - Salt and pepper to taste Directions: In a crock pot, combine the soup, brown sugar, and vinegar. In a separate bowl, mix together the ground beef, breadcrumbs, milk, egg, garlic powder, salt, and pepper. Form the mixture into meatballs and add them to the crock pot. Cover and cook on low for 6-8 hours or until the meatballs are cooked through. Serve with rice or noodles.