Easy Delicious Pork Stew Recipe HubPages from discover.hubpages.com
Description:
This easy delicious stew recipe is the perfect comfort food for a cold day. It's hearty, filling, and packed with flavor. This stew is made with tender beef, carrots, potatoes, and onions all simmered in a rich and savory broth. It's a one-pot meal that's easy to make and perfect for a family dinner or meal prep for the week.
Prep Time:
Preparation for this stew recipe takes approximately 20 minutes. This includes chopping vegetables, trimming the beef, and measuring out ingredients.
Cook Time:
The cook time for this stew recipe is around 2 hours. This allows for the beef to become tender and the flavors to meld together.
Ingredients:
- 2 pounds beef chuck, trimmed and cut into 1-inch cubes - 2 tablespoons olive oil - 1 onion, chopped - 3 garlic cloves, minced - 4 cups beef broth - 1 cup water - 2 teaspoons Worcestershire sauce - 1 teaspoon dried thyme - 1 bay leaf - 4 carrots, peeled and chopped into 1-inch pieces - 2 cups potatoes, peeled and chopped into 1-inch cubes - Salt and pepper to taste
Equipment:
- Large pot or Dutch oven - Cutting board - Chef's knife - Measuring cups and spoons
Method:
1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. 2. Add the beef cubes to the pot and cook until browned on all sides, about 5 minutes. 3. Remove the beef from the pot and set it aside. 4. Add the chopped onions and garlic to the pot and cook until softened, about 3 minutes. 5. Add the beef broth, water, Worcestershire sauce, dried thyme, and bay leaf to the pot and stir to combine. 6. Return the beef to the pot and bring the mixture to a simmer. 7. Cover the pot and simmer for 1 hour. 8. Add the chopped carrots and potatoes to the pot and stir to combine. 9. Cover the pot and simmer for an additional 45 minutes to 1 hour, or until the beef is tender and the vegetables are cooked through. 10. Season the stew with salt and pepper to taste. 11. Serve the stew hot, garnished with fresh parsley if desired.
Notes:
This stew recipe can easily be adapted to your taste by adding different vegetables, herbs, or spices. You can also make this recipe in a slow cooker by browning the beef and onions first, then adding all the ingredients to the slow cooker and cooking on low for 6-8 hours.
Nutrition Info:
This stew recipe makes 6 servings. Each serving contains approximately: - 428 calories - 24g fat - 22g carbohydrates - 31g protein - 4g fiber - 1078mg sodium
Recipes FAQ:
Can I use a different cut of beef? Yes, you can use a different cut of beef if you prefer. Just make sure it's a cut that's suitable for stewing, like chuck, round, or brisket. Can I make this stew ahead of time? Yes, this stew can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it on the stove or in the microwave before serving. Can I freeze this stew? Yes, this stew can be frozen for up to 3 months. Let it cool completely, then transfer it to a freezer-safe container and freeze. Thaw it in the refrigerator overnight before reheating.
Recipe Tips:
- Make sure to trim the beef of any excess fat before cooking to prevent the stew from becoming too greasy. - If you prefer a thicker stew, you can add a slurry of cornstarch and water to the pot during the last 15 minutes of cooking. - Don't overcrowd the pot when browning the beef, as this can cause it to steam instead of brown. - Use a wooden spoon to scrape up any browned bits from the bottom of the pot when adding the broth, as this will add flavor to the stew.
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