100 Soups From 1 Easy Recipe

September 03, 2023 Post a Comment

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Best Carrot Soup Recipe Ever Best Ever Slow Cooker Chicken Noodle Soup The Busy Baker from obatgenerikk.blogspot.com

Description

Soup is a versatile and comforting meal that can be enjoyed any time of the year. With this easy recipe, you can create 100 different soups by simply changing up the ingredients. This recipe is perfect for those who are short on time but still want to enjoy a delicious and nutritious meal.

Prep Time

The prep time for this recipe is minimal. You will need to chop up your desired vegetables and prepare any meat or protein you plan on adding to your soup. This should take no more than 20 minutes.

Cook Time

The cook time for this recipe will vary depending on the ingredients you choose to use. However, on average, you can expect your soup to simmer for about 30-45 minutes.

Ingredients

- 1 onion, diced - 2 cloves of garlic, minced - 1 tablespoon of olive oil - 4 cups of chicken or vegetable broth - 1 can of diced tomatoes - Salt and pepper to taste - Optional: any vegetables, meat or protein of your choice

Equipment

- Large pot - Cutting board - Knife - Wooden spoon

Method

1. Heat up the olive oil in a large pot over medium-high heat. 2. Add in the diced onion and minced garlic, sauté for 2-3 minutes until fragrant. 3. Pour in the chicken or vegetable broth and can of diced tomatoes. 4. Bring the mixture to a boil, then reduce heat and let it simmer for 30-45 minutes. 5. Add in any vegetables, meat or protein of your choice and continue to simmer until they are cooked through. 6. Season with salt and pepper to taste. 7. Serve hot and enjoy!

Notes

- Be creative with your soup ingredients! You can use any vegetables or protein you have on hand to make your soup unique. - This recipe can be easily doubled or tripled to make larger batches of soup. - Store leftover soup in an airtight container in the fridge for up to 3 days.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains: - Calories: 70 - Fat: 3g - Carbohydrates: 9g - Protein: 2g - Sodium: 800mg

Recipes FAQ

Can I freeze this soup?

Yes, this soup can be frozen for up to 3 months. Make sure to let it cool completely before transferring it to a freezer-safe container.

What are some good vegetable options for this soup?

Some good vegetable options for this soup include carrots, celery, potatoes, kale, spinach, and zucchini.

Can I use beef or pork broth instead of chicken or vegetable broth?

Yes, you can use any type of broth you prefer. Just keep in mind that it may alter the flavor of your soup.

Recipe Tips

- Add in any herbs or spices you like to enhance the flavor of your soup. - For a creamier soup, add in a splash of heavy cream or coconut milk. - Make sure to taste your soup as it cooks and adjust the seasoning as needed.