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Easy Beef Stroganoff Recipe With Milk: A Delicious And Comforting Dish

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Beef Stroganoff Recipe Cooking Classy
Beef Stroganoff Recipe Cooking Classy from www.cookingclassy.com

Description

Beef stroganoff is a classic Russian dish that has become popular all over the world. It's a creamy and comforting dish that combines tender beef strips with mushrooms, onions, and a rich sour cream sauce. In this recipe, we will use milk instead of sour cream for a lighter version of this classic dish.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredient

  • 1 pound beef sirloin, cut into thin strips
  • 1 onion, sliced
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons flour
  • 1 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Egg noodles, cooked according to package instructions

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Season the beef strips with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the beef strips and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the sliced onion and mushrooms. Cook until the onions are translucent and the mushrooms are tender, about 5-7 minutes.
  4. Add the minced garlic and cook for about 1 minute, until fragrant.
  5. Sprinkle the flour over the vegetables and stir until well combined.
  6. Slowly pour in the milk while stirring constantly. Cook until the sauce thickens, about 2-3 minutes.
  7. Add the Worcestershire sauce, Dijon mustard, and cooked beef strips to the skillet. Stir until everything is well combined.
  8. Simmer the mixture for about 10 minutes, until the beef is tender and the flavors have melded together.
  9. Serve the beef stroganoff over cooked egg noodles.

Notes

You can adjust the thickness of the sauce by adding more or less milk. If you prefer a thicker sauce, use less milk. If you prefer a thinner sauce, use more milk.

Nutrition Info

This recipe serves 4. Each serving contains approximately:
  • Calories: 459
  • Protein: 33g
  • Fat: 19g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sugar: 7g
  • Sodium: 300mg

Recipes FAQ

Can I use a different cut of beef?

Yes, you can use a different cut of beef if you prefer. Just make sure to cut it into thin strips so that it cooks quickly and evenly.

Can I use sour cream instead of milk?

Yes, you can use sour cream instead of milk if you prefer a richer and creamier sauce.

Can I use a different type of pasta?

Yes, you can use a different type of pasta if you prefer. Just make sure to cook it according to the package instructions.

Recipe Tips

  • Make sure to cut the beef into thin strips so that it cooks quickly and evenly.
  • Don't overcrowd the skillet when cooking the beef. Cook it in batches if necessary.
  • If you prefer a spicier sauce, you can add a pinch of cayenne pepper or red pepper flakes.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.

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