Easy Chicken Breast Recipes Using Balsamic Vinegar

September 02, 2023 Post a Comment

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Description

Chicken breast is a favorite protein source for many people, but it can get boring if you don't spice it up. One of the easiest ways to add flavor to chicken breast is by using balsamic vinegar. Balsamic vinegar has a sweet and tangy taste that pairs well with chicken, making it the perfect ingredient for easy and delicious chicken breast recipes.

Prep Time

The prep time for these easy chicken breast recipes using balsamic vinegar is minimal. You'll need about 10-15 minutes to gather your ingredients and prepare the chicken.

Cook Time

The cook time for these recipes varies depending on the method you choose. Grilling or baking will take about 20-30 minutes, while sautéing or pan-frying will take about 10-15 minutes.

Ingredients

- 4 boneless, skinless chicken breasts - 1/2 cup balsamic vinegar - 2 tablespoons honey - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons olive oil

Equipment

- Grill, oven, or stovetop - Mixing bowl - Whisk or fork - Measuring cups and spoons - Tongs or spatula

Method

1. In a mixing bowl, whisk together balsamic vinegar, honey, garlic, thyme, salt, and black pepper. 2. Add the chicken breasts to the bowl and toss to coat evenly. 3. Marinate the chicken in the refrigerator for at least 30 minutes, or up to 2 hours. 4. Heat olive oil in a grill pan, oven, or stovetop over medium-high heat. 5. Remove the chicken from the marinade and discard the excess marinade. 6. Grill, bake, sauté, or pan-fry the chicken until cooked through, about 165°F. 7. Serve hot and enjoy!

Notes

- You can adjust the amount of balsamic vinegar and honey to your taste. - If you don't have dried thyme, you can use other dried herbs like rosemary or oregano. - Make sure to discard the excess marinade to avoid burning or overcooking the chicken.

Nutrition Info

- Servings: 4 - Calories: 235 - Fat: 7g - Carbohydrates: 12g - Protein: 32g

Recipes FAQ

What can I serve with balsamic chicken breast?

You can serve balsamic chicken breast with a side salad, roasted vegetables, or mashed potatoes.

Can I use bone-in chicken breast?

Yes, you can use bone-in chicken breast, but the cook time will be longer.

Can I make this recipe in advance?

Yes, you can marinate the chicken in advance and store it in the refrigerator until ready to cook.

Recipe Tips

- Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate. - Use a meat thermometer to ensure the chicken is fully cooked. - You can also add some chopped vegetables like bell peppers or onions to the marinade for a more flavorful dish.