10 Quick and Easy Beginner Chinese Recipes from www.thespruceeats.com Chinese cuisine is one of the most delicious and diverse cuisines in the world. The flavors and ingredients used in Chinese cooking are unique and offer a range of health benefits. If you are new to Chinese cooking, you might be overwhelmed by the exotic ingredients and techniques used. However, with our easy Chinese cooking recipes for beginners, you can create delicious Chinese dishes right at home.
Description
This article will provide you with easy Chinese cooking recipes that are perfect for beginners. These recipes are simple, delicious, and require minimal time and ingredients. You do not need to be an expert in Chinese cooking to prepare these dishes.
Prep Time and Cook Time
The prep time for these recipes is between 10-15 minutes, and the cook time is between 15-30 minutes. These dishes are perfect for busy weeknights when you want a quick and easy dinner.
Ingredients
The ingredients used in these recipes are readily available in most grocery stores. You will need ingredients such as soy sauce, ginger, garlic, sesame oil, and rice vinegar. You can also use vegetables such as broccoli, carrots, and bell peppers to add flavor and texture to your dishes.
Equipment
The equipment needed for these recipes is minimal. You will need a wok or a large skillet, a knife, and a cutting board.
Method
The method for these recipes is straightforward. You will start by preparing your ingredients, such as chopping vegetables and slicing meat. Then, you will sauté your ingredients in a wok or a large skillet. You will also add your sauces and seasonings to enhance the flavor of your dishes.
Notes
Chinese cooking is all about balance and harmony. You can adjust the seasonings and sauces to your taste preferences. If you prefer your dishes to be spicier, you can add more chili flakes or chili oil. If you want your dishes to be less salty, you can reduce the amount of soy sauce used.
Nutrition Info
Chinese cooking uses a lot of vegetables and lean proteins, making it a healthy option for meals. These recipes are also low in calories, making them perfect for those who are watching their weight.
Recipes FAQ
Q: Can I substitute ingredients in these recipes? A: Yes, you can substitute ingredients based on your preferences. Q: Are these recipes gluten-free? A: Some of these recipes are gluten-free, but you can substitute soy sauce with tamari to make them gluten-free. Q: Can I make these recipes ahead of time? A: Yes, you can make these recipes ahead of time and reheat them when you are ready to eat.
Recipe Tips
1. Use a high smoke point oil such as canola or vegetable oil when cooking in a wok or skillet. 2. Make sure your wok or skillet is hot before adding your ingredients. 3. Use a sharp knife to make slicing and chopping easier. 4. Add your vegetables in stages to ensure that they are cooked evenly. 5. Taste your dishes as you cook to adjust the seasoning and sauces to your liking.
Recipes
1. Stir-Fried Vegetables
- Prep Time: 10 minutes - Cook Time: 10-15 minutes - Ingredients: - 1 tablespoon vegetable oil - 1 garlic clove, minced - ½ teaspoon ginger, minced - 1 small head of broccoli, cut into florets - 1 small red bell pepper, sliced - 1 small yellow onion, sliced - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - ½ teaspoon sugar - Salt and pepper to taste - Method: 1. In a wok or a large skillet, heat the vegetable oil over high heat. 2. Add the garlic and ginger to the wok and stir for 30 seconds. 3. Add the broccoli, bell pepper, and onion to the wok and stir-fry for 2-3 minutes. 4. In a small bowl, whisk together the soy sauce, rice vinegar, sugar, salt, and pepper. 5. Add the sauce to the wok and stir-fry for an additional 2-3 minutes. 6. Serve hot with rice.
2. Kung Pao Chicken
- Prep Time: 15 minutes - Cook Time: 15-20 minutes - Ingredients: - 2 chicken breasts, cut into bite-size pieces - 1 tablespoon vegetable oil - 1 garlic clove, minced - ½ teaspoon ginger, minced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - ½ cup roasted peanuts - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - 1 tablespoon hoisin sauce - 1 tablespoon cornstarch - Salt and pepper to taste - Method: 1. In a wok or a large skillet, heat the vegetable oil over high heat. 2. Add the garlic and ginger to the wok and stir for 30 seconds. 3. Add the chicken to the wok and stir-fry for 2-3 minutes. 4. Add the bell peppers and peanuts to the wok and stir-fry for an additional 2-3 minutes. 5. In a small bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, cornstarch, salt, and pepper. 6. Add the sauce to the wok and stir-fry for an additional 2-3 minutes. 7. Serve hot with rice.
3. Egg Fried Rice
- Prep Time: 10 minutes - Cook Time: 10-15 minutes - Ingredients: - 2 cups cooked rice - 2 tablespoons vegetable oil - 2 eggs, lightly beaten - 1 small onion, chopped - 1 small carrot, diced - 1 garlic clove, minced - 1 tablespoon soy sauce - Salt and pepper to taste - Method: 1. In a wok or a large skillet, heat the vegetable oil over high heat. 2. Add the eggs to the wok and scramble for 1-2 minutes. 3. Add the onion, carrot, and garlic to the wok and stir-fry for 2-3 minutes. 4. Add the cooked rice to the wok and stir-fry for an additional 2-3 minutes. 5. Add the soy sauce, salt, and pepper to the wok and stir-fry for an additional 1-2 minutes. 6. Serve hot. With these easy Chinese cooking recipes, you can enjoy delicious and healthy Chinese dishes in the comfort of your own home. By following the simple methods and tips provided, you can create restaurant-quality Chinese dishes that are sure to impress.
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