Betty Crocker Chocolate Chip Cookie Mix, 17.5 oz Reviews 2020 from www.influenster.com
Description
Who doesn't love a warm batch of chocolate chip cookies fresh out of the oven? This easy chocolate chip cookie recipe from Betty Crocker is a classic that's sure to please. Soft, chewy, and loaded with chocolate chips, these cookies are perfect for any occasion. Whether you're baking for a crowd or just need a sweet treat to enjoy with your afternoon coffee, this recipe won't disappoint.
Prep Time
Preparation time for this recipe is minimal, so you can have fresh cookies in no time. It takes about 15 minutes to prepare the dough and another 10 minutes to bake the cookies. So, in less than 30 minutes, you'll have delicious chocolate chip cookies ready to go.
Cook Time
The cookies need to be baked at 375°F for 8-10 minutes or until they turn golden brown. The exact cooking time may vary slightly depending on your oven, so keep a close eye on them towards the end of the baking process.
Ingredients
Here's what you'll need to make these delicious chocolate chip cookies: - 2 1/4 cups all-purpose flour - 1 tsp baking soda - 1 tsp salt - 1 cup unsalted butter, softened - 3/4 cup granulated sugar - 3/4 cup brown sugar - 1 tsp vanilla extract - 2 large eggs - 2 cups semisweet chocolate chips
Equipment
To make these cookies, you'll need: - Mixing bowl - Electric mixer or whisk - Measuring cups and spoons - Baking sheet - Parchment paper or silicone baking mat - Cooling rack
Method
1. Preheat your oven to 375°F. 2. In a mixing bowl, combine the flour, baking soda, and salt. Set aside. 3. In a separate bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. 4. Add the eggs one at a time, beating well after each addition. 5. Gradually stir in the flour mixture until just combined. 6. Fold in the chocolate chips. 7. Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. 8. Bake for 8-10 minutes or until the cookies are golden brown. 9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. 10. Serve and enjoy!
Notes
- Be sure to use unsalted butter in this recipe to control the salt content. - Don't overmix the dough or your cookies may turn out tough. - You can use any type of chocolate chips you like in this recipe, such as milk chocolate or dark chocolate.
Q: Can I use salted butter instead of unsalted butter? A: You can, but your cookies may turn out saltier than intended. It's best to use unsalted butter and add salt separately to control the flavor. Q: Can I use a different type of sugar in this recipe? A: You can use light brown sugar instead of dark brown sugar, but it may affect the texture and flavor of the cookies. Q: Can I freeze these cookies? A: Yes, you can freeze these cookies for up to 2 months. Just be sure to store them in an airtight container or freezer bag.
Recipe Tips
- For extra chewy cookies, try chilling the dough in the refrigerator for 30 minutes before baking. - If you prefer crispy cookies, bake them for a few minutes longer until they're golden brown all over. - You can add chopped nuts or dried fruit to this recipe for extra flavor and texture. Just be sure to adjust the amount of chocolate chips accordingly.
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