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Easy Christmas Fruit Mince Pie Recipe

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Description

Fruit mince pies are a classic dessert during the holiday season. This easy recipe will help you make delicious pies with just a few ingredients. The fruit mince filling is made with dried fruits, spices, and brandy, giving it a rich and festive flavor. The buttery and flaky crust is made with just flour, butter, and water. These pies are perfect for serving at Christmas parties, or as a gift for friends and family.

Prep Time

Preparation time for this recipe is around 30 minutes.

Cook Time

Cooking time for these pies is around 25 minutes.

Ingredients

For the fruit mince filling:
  • 1 cup of raisins
  • 1 cup of dried currants
  • 1/2 cup of dried cranberries
  • 1/2 cup of candied mixed peel
  • 1/2 cup of brown sugar
  • 1/2 cup of brandy
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground ginger
  • 1/4 teaspoon of ground cloves
For the pastry:
  • 2 cups of all-purpose flour
  • 1 cup of unsalted butter, chilled and cubed
  • 1/4 cup of cold water

Equipment

  • Rolling pin
  • Mixing bowl
  • Baking tray
  • Pie dish

Method

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the raisins, currants, cranberries, mixed peel, brown sugar, brandy, cinnamon, ginger, and cloves. Stir until well combined.
  3. In a separate mixing bowl, make the pastry by combining the flour and butter. Use your fingertips to rub the butter into the flour until it resembles breadcrumbs.
  4. Add the water to the pastry mixture and stir until a dough forms.
  5. Roll out the pastry on a lightly floured surface to about 1/4 inch (0.6 cm) thickness.
  6. Use a pastry cutter or a glass to cut out rounds of pastry to fit your pie dish.
  7. Place the rounds of pastry into the pie dish and press them gently into the edges.
  8. Spoon the fruit mince filling into the pastry-lined pie dish.
  9. Cut out stars or other decorative shapes from the remaining pastry and place them on top of the filling.
  10. Bake the pies for around 25 minutes, or until the pastry is golden brown.
  11. Remove the pies from the oven and allow them to cool for a few minutes before serving.

Notes

  • You can make the fruit mince filling ahead of time and store it in an airtight container in the fridge for up to a week.
  • This recipe makes around 12 pies.

Nutrition Info

  • Calories: 280
  • Fat: 16g
  • Saturated Fat: 10g
  • Cholesterol: 41mg
  • Sodium: 7mg
  • Carbohydrates: 32g
  • Fiber: 2g
  • Sugar: 17g
  • Protein: 2g

Recipes FAQ

What can I use instead of brandy?

You can use rum or sherry instead of brandy.

Can I use store-bought pastry?

Yes, you can use store-bought pastry if you want to save time.

How long do these pies last?

These pies can be stored in an airtight container at room temperature for up to 5 days.

Can I freeze these pies?

Yes, you can freeze these pies for up to 3 months. Thaw them at room temperature before reheating in the oven.

Recipe Tips

  • Make sure your butter is chilled before making the pastry.
  • Don't overfill the pies with the fruit mince filling, as it may leak out during baking.
  • You can add chopped nuts, such as almonds or pecans, to the fruit mince filling for extra texture.
  • Brush the tops of the pies with beaten egg before baking for a glossy finish.
  • Serve the pies warm with whipped cream or ice cream.

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