Easy Filipino Lumpia Recipe The Skinny Pot from www.theskinnypot.com
Description
Filipino snacks are always a hit with everyone, whether you are looking for something sweet or savory. These easy Filipino snack recipes are perfect for when you need a quick bite or when you want to serve something delicious to your guests. From sweet banana cue to savory lumpia, these snacks are sure to satisfy your cravings.
Prep Time and Cook Time
The prep time and cook time for each recipe varies, but most of the recipes can be prepared in less than 30 minutes. Some recipes require additional time for marinating or chilling.
Ingredients
The ingredients for each recipe are listed below. All of the ingredients can be found at your local grocery store or Asian market.
Banana Cue
- 4 bananas, sliced in half - 1 cup brown sugar - 1/2 cup water - Vegetable oil for frying
Turon
- 6 ripe saba bananas - 1/2 cup brown sugar - 12 spring roll wrappers - Vegetable oil for frying
Lumpia
- 1 lb ground pork - 1 cup chopped vegetables (carrots, cabbage, onions) - 2 cloves garlic, minced - 2 tbsp soy sauce - Salt and pepper to taste - Spring roll wrappers - Vegetable oil for frying
Cheese Puto
- 2 cups all-purpose flour - 1 cup sugar - 1 tbsp baking powder - 1/2 tsp salt - 1/2 cup evaporated milk - 1/2 cup water - 2 eggs - 1/4 cup melted butter - 1 cup grated cheese
Equipment
The equipment needed for each recipe is listed below. - Frying pan - Mixing bowls - Measuring cups and spoons - Wooden spoon - Knife - Cutting board - Baking pan
Method
Banana Cue
1. Heat the brown sugar and water in a saucepan until the sugar dissolves. 2. Add the sliced bananas and cook until caramelized. 3. Remove from heat and set aside. 4. Heat vegetable oil in a frying pan. 5. Fry the bananas until golden brown. 6. Drain on paper towels and serve.
Turon
1. Peel and slice the bananas in half. 2. Roll each banana in brown sugar. 3. Place a banana on each spring roll wrapper and roll tightly. 4. Heat vegetable oil in a frying pan. 5. Fry the turon until golden brown. 6. Drain on paper towels and serve.
Lumpia
1. In a mixing bowl, combine the ground pork, chopped vegetables, garlic, soy sauce, salt, and pepper. 2. Mix well and let it marinate for at least 30 minutes. 3. Wrap the mixture in spring roll wrappers. 4. Heat vegetable oil in a frying pan. 5. Fry the lumpia until golden brown. 6. Drain on paper towels and serve.
Cheese Puto
1. Preheat oven to 375°F. 2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. 3. In another bowl, whisk together the evaporated milk, water, eggs, and melted butter. 4. Add the wet ingredients to the dry ingredients and mix well. 5. Pour the mixture into greased puto molds or muffin tins. 6. Top each mold with grated cheese. 7. Bake for 15-20 minutes or until a toothpick comes out clean. 8. Serve warm.
Notes
- You can adjust the sweetness level of each recipe according to your preference. - You can also add or substitute ingredients to make the recipes your own. - Serve the snacks with your favorite dipping sauce for added flavor.
Nutrition Info
The nutrition information for each recipe varies. Please consult a nutritionist for more information.
Recipes FAQ
Can I use other fruits for the Banana Cue and Turon?
Yes, you can use other fruits like plantains or apples.
Can I make the Lumpia ahead of time?
Yes, you can make the Lumpia ahead of time and store them in the refrigerator or freezer until ready to fry.
Can I use a different type of cheese for the Cheese Puto?
Yes, you can use any type of cheese that you prefer.
Recipe Tips
- Make sure the oil is hot enough before frying to prevent the snacks from getting soggy. - Use ripe but firm fruits for the Banana Cue and Turon. - Make sure the Lumpia filling is well-drained to prevent the wrappers from getting soggy. - Experiment with different types of cheese for the Cheese Puto.
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