Skip to content Skip to sidebar Skip to footer
Home / easy / glaze / recipe / teriyaki

Easy Teriyaki Glaze Recipe

Post a Comment
Table of Contents [Show]

Glazed Teriyaki Chicken Thighs Garnish & Glaze
Glazed Teriyaki Chicken Thighs Garnish & Glaze from www.garnishandglaze.com

Description

Teriyaki glaze is a popular Japanese sauce that is perfect for adding flavor to your dishes. It is a sweet and savory sauce made with soy sauce, sugar, and other seasonings. This easy teriyaki glaze recipe can be used on chicken, beef, vegetables, and even seafood. It is a versatile recipe that will quickly become a favorite in your kitchen.

Prep Time

The prep time for this recipe is only 5 minutes. You will need to gather all the ingredients and measure them out before you begin.

Cook Time

The cook time for this recipe is 10 minutes. You will need to cook the sauce until it thickens and becomes shiny.

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon cornstarch
  • 1/4 cup water

Equipment

  • Small saucepan
  • Whisk
  • Measuring cups and spoons

Method

  1. In a small saucepan, combine soy sauce, brown sugar, honey, minced garlic, and grated ginger.
  2. Whisk together until the brown sugar is dissolved.
  3. In a small bowl, whisk together cornstarch and water until smooth.
  4. Add the cornstarch mixture to the saucepan and whisk to combine.
  5. Cook over medium heat, whisking constantly, until the sauce thickens and becomes shiny, about 10 minutes.
  6. Remove from heat and let cool slightly before using.

Notes

  • This recipe makes about 1 cup of teriyaki glaze.
  • You can store any leftover glaze in an airtight container in the fridge for up to a week.
  • If you want a thicker glaze, you can add more cornstarch and water mixture.

Nutrition Info

  • Calories: 50
  • Protein: 1g
  • Fat: 0g
  • Carbohydrates: 12g
  • Sodium: 1070mg
  • Sugar: 10g

Recipes FAQ

What can I use teriyaki glaze for?

Teriyaki glaze can be used as a marinade or a finishing sauce. It is perfect for adding flavor to chicken, beef, vegetables, and even seafood.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using tamari instead of soy sauce.

What other seasonings can I add to the glaze?

You can add red pepper flakes for a spicy kick or sesame seeds for extra flavor.

Recipe Tips

  • Make sure to whisk the cornstarch and water mixture in a separate bowl before adding it to the saucepan to prevent lumps.
  • If the glaze is too thick, you can thin it out with a little bit of water.
  • For a deeper flavor, you can add a tablespoon of mirin or sake to the saucepan.

Post a Comment for "Easy Teriyaki Glaze Recipe"