Simple And Easy Diwali Recipes
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Description
Diwali is a festival of lights and happiness, celebrated with great enthusiasm in India. It's also known as the festival of sweets and delicacies, where everyone prepares various dishes and sweets to share with their friends and family. Here are some simple and easy Diwali recipes that you can make in no time, and impress your guests with your culinary skills.Prep Time and Cook Time
The prep time and cook time for each recipe may vary, but on average, it takes around 30-40 minutes to prepare and 20-30 minutes to cook.Ingredients
The ingredients required for these recipes are easily available in your local grocery store or online. Some of the common ingredients used in these recipes are flour, sugar, ghee, milk, nuts, and spices.Equipment
You don't need any fancy equipment to prepare these dishes. A few basic kitchen utensils like a mixing bowl, spatula, rolling pin, and baking tray are enough to get started.Method
1. Gulab Jamun
Gulab Jamun is a popular Indian sweet made with milk solids, sugar, and flavored syrup. To make Gulab Jamun, mix khoya, flour, and baking powder in a bowl. Gradually add milk to make a soft dough. Make small balls from the dough and deep fry them until golden brown. In a separate pan, mix sugar, water, and cardamom powder to make syrup. Add the fried Gulab Jamun to the syrup and let it soak for a few minutes. Serve hot.2. Besan Ladoo
Besan Ladoo is a traditional Indian sweet made with gram flour, ghee, and sugar. To make Besan Ladoo, roast gram flour in ghee until it turns golden brown. Add powdered sugar, cardamom powder, and chopped nuts to the mixture. Mix well and shape into small balls. Let it cool and serve.3. Coconut Barfi
Coconut Barfi is a delicious sweet made with grated coconut, sugar, and milk. To make Coconut Barfi, heat ghee in a pan and add grated coconut. Fry until it turns golden brown. Add sugar and milk to the mixture and stir well. Cook until the mixture thickens and starts to leave the sides. Pour the mixture into a greased tray and let it cool. Cut into small pieces and serve.Notes
You can adjust the sweetness and flavor of these dishes according to your taste. You can also add or remove ingredients as per your preference.Nutrition Info
These sweets are high in calories and should be consumed in moderation. However, they are also a good source of energy and essential nutrients.Recipes FAQ
1. Can I use store-bought khoya for Gulab Jamun?
Yes, you can use store-bought khoya to make Gulab Jamun. Make sure to crumble the khoya before mixing it with other ingredients.2. Can I use jaggery instead of sugar in these recipes?
Yes, you can use jaggery instead of sugar in these recipes. However, the flavor and texture of the sweets may vary.Recipe Tips
1. Use fresh ingredients for best results.
2. Fry the sweets on medium heat to avoid burning.
3. Let the sweets cool down before serving.
4. You can store these sweets in an airtight container for up to a week.
5. Garnish the sweets with chopped nuts or saffron for a festive look.
With these simple and easy Diwali recipes, you can add a touch of sweetness to your celebrations. So, go ahead and try these recipes at home, and let us know how they turned out in the comments below.
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