Slow Cooker Chicken Curry My Food Story from myfoodstory.com
Description
Slow cooker easy chicken curry recipes are perfect for those who want to enjoy a delicious and healthy meal without spending a lot of time in the kitchen. These recipes are easy to make, and the slow cooker does most of the work for you. The result is a tender and flavorful chicken curry that will leave you satisfied and craving for more.
Prep Time
The prep time for these recipes is minimal. You will need to chop some vegetables and mix some spices, which should take you no more than 10-15 minutes.
Cook Time
The cook time for these recipes is about 4-6 hours. This is the perfect amount of time for the chicken to cook slowly and absorb all the flavors of the curry sauce.
Ingredients
For these recipes, you will need the following ingredients: - 2 lbs. boneless, skinless chicken breasts, cut into bite-sized pieces - 1 large onion, chopped - 3 garlic cloves, minced - 1 tbsp. fresh ginger, grated - 1 tbsp. curry powder - 1 tsp. ground cumin - 1 tsp. ground coriander - 1 tsp. turmeric - 1/2 tsp. cinnamon - 1/4 tsp. cayenne pepper - 1 can (14 oz.) diced tomatoes, undrained - 1 can (13.5 oz.) coconut milk - 1 cup chicken broth - Salt and pepper to taste - Fresh cilantro for garnish (optional)
Equipment
To make these recipes, you will need a slow cooker and a cutting board.
Method
1. In a small bowl, mix together the curry powder, cumin, coriander, turmeric, cinnamon, and cayenne pepper. 2. Place the chicken, onion, garlic, and ginger in the slow cooker. 3. Sprinkle the spice mixture over the chicken and vegetables and stir to coat. 4. Add the diced tomatoes, coconut milk, and chicken broth to the slow cooker and stir to combine. 5. Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is tender and cooked through. 6. Season with salt and pepper to taste. 7. Serve hot, garnished with fresh cilantro if desired.
Notes
- You can use any type of chicken for these recipes, but boneless, skinless chicken breast is the healthiest option. - If you prefer a milder curry, reduce the amount of cayenne pepper. - You can add more vegetables to these recipes, such as bell peppers, carrots, or potatoes. - Leftover curry can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Nutrition Info
The nutritional information for these recipes will vary depending on the ingredients you use and the serving size. However, in general, slow cooker chicken curry is a healthy and nutritious meal that is high in protein and low in fat and calories.
Recipes FAQ
Q: Can I use bone-in chicken for these recipes? A: Yes, you can use bone-in chicken, but it will take longer to cook. Q: Can I use frozen chicken for these recipes? A: Yes, you can use frozen chicken, but it will take longer to cook. Make sure to thaw the chicken before adding it to the slow cooker. Q: Can I make these recipes on the stovetop or in the oven? A: Yes, you can adapt these recipes to cook on the stovetop or in the oven. However, the slow cooker method is the easiest and most convenient.
Recipe Tips
- To save time, you can chop the vegetables and mix the spices the night before and store them in the refrigerator. - If you prefer a thicker curry sauce, mix 1 tbsp. of cornstarch with 1 tbsp. of water and add it to the slow cooker 30 minutes before the end of the cooking time. - For a creamier curry sauce, use full-fat coconut milk instead of light coconut milk. - Serve the chicken curry with rice, naan bread, or roasted vegetables for a complete meal.
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