20 Easy No Bake Christmas Candy Recipes
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Description
Christmas is the time for spreading joy and cheer, and what better way to do that than with some delicious homemade candy? These 20 easy no bake Christmas candy recipes are perfect for those who want to whip up some festive treats without having to spend hours in the kitchen. From chocolate truffles to peppermint bark, there's something for everyone.Prep Time and Cook Time
The best part about these recipes is that they don't require any baking time! Most of these recipes can be made in under 30 minutes, so you can have a batch of homemade candy ready to go in no time.Ingredients and Equipment
The ingredients for these recipes are simple and easy to find at your local grocery store. You'll need basic baking ingredients like sugar, butter, and chocolate, as well as some festive add-ins like peppermint extract and sprinkles. The equipment required is also minimal, with most recipes only requiring a mixing bowl and a microwave or stovetop.Method
The method for these recipes is straightforward and easy to follow. Simply combine the ingredients as instructed and then chill the candy in the refrigerator or freezer until it's set. Most recipes also include variations or substitutions, so you can customize the candy to your liking.Notes
These recipes are perfect for gift-giving or for serving at holiday parties. They can be stored in an airtight container for up to two weeks, making them a great make-ahead option. Some recipes may require a bit of patience, as they need to chill for a few hours before they're ready to eat.Nutrition Info
While these recipes are certainly delicious, they're not exactly health food. Most of them are high in sugar and fat, so it's best to enjoy them in moderation. Some recipes may also contain allergens like nuts, so be sure to read the ingredient list carefully.Recipes FAQ
Q: Can I substitute milk chocolate for dark chocolate in these recipes?A: Yes, you can use milk chocolate instead of dark chocolate in most of these recipes. However, keep in mind that the flavor and texture may be slightly different. Q: Can I freeze these candies?
A: Yes, most of these candies can be frozen for up to two months. Simply thaw them in the refrigerator overnight before serving. Q: How long do these candies last?
A: These candies can be stored in an airtight container for up to two weeks.
Recipe Tips
- Use high-quality ingredients for the best flavor. - Be sure to measure your ingredients carefully, especially when making candy. - If the candy is too soft, try chilling it in the freezer instead of the refrigerator. - Have fun with decorations! Use festive sprinkles, edible glitter, or crushed candy canes to add some holiday flair.Recipes:
1. Chocolate Truffles
- Prep time: 20 minutes- Ingredients: heavy cream, chocolate, butter
- Equipment: mixing bowl, microwave
- Method: Heat the cream in the microwave until hot but not boiling. Pour over chopped chocolate and butter, stirring until smooth. Chill until firm, then roll into balls and coat in cocoa powder or chopped nuts.
2. Peppermint Bark
- Prep time: 10 minutes- Ingredients: white chocolate, peppermint extract, crushed candy canes
- Equipment: mixing bowl, microwave
- Method: Melt the chocolate in the microwave and stir in the peppermint extract. Pour onto a lined baking sheet and sprinkle with crushed candy canes. Chill until firm, then break into pieces.
3. Peanut Butter Cups
- Prep time: 15 minutes- Ingredients: peanut butter, powdered sugar, chocolate
- Equipment: mixing bowl, microwave
- Method: Combine peanut butter and powdered sugar, then press into mini muffin cups. Melt chocolate in the microwave and spoon over the peanut butter. Chill until firm.
4. Salted Caramels
- Prep time: 20 minutes- Ingredients: sugar, cream, butter, sea salt
- Equipment: saucepan, candy thermometer
- Method: Combine sugar, cream, and butter in a saucepan and heat until boiling. Cook until the mixture reaches 245°F on a candy thermometer. Stir in sea salt and pour into a lined baking dish. Chill until firm, then cut into squares.
5. Oreo Truffles
- Prep time: 15 minutes- Ingredients: Oreos, cream cheese, chocolate
- Equipment: mixing bowl, microwave
- Method: Crush Oreos and mix with cream cheese. Roll into balls and chill until firm. Melt chocolate in the microwave and spoon over the truffles. Chill until firm.
6. Chocolate Covered Pretzels
- Prep time: 10 minutes- Ingredients: pretzels, chocolate
- Equipment: microwave
- Method: Melt chocolate in the microwave and dip pretzels into it. Place on a lined baking sheet and chill until firm.
7. Fudge
- Prep time: 15 minutes- Ingredients: sugar, evaporated milk, butter, chocolate chips
- Equipment: saucepan, baking dish
- Method: Combine sugar, evaporated milk, and butter in a saucepan and bring to a boil. Remove from heat and stir in chocolate chips until smooth. Pour into a lined baking dish and chill until firm.
8. Gingerbread Truffles
- Prep time: 20 minutes- Ingredients: gingersnap cookies, cream cheese, white chocolate
- Equipment: mixing bowl, microwave
- Method: Crush gingersnap cookies and mix with cream cheese. Roll into balls and chill until firm. Melt white chocolate in the microwave and spoon over the truffles. Chill until firm.
9. Rocky Road
- Prep time: 10 minutes- Ingredients: chocolate, mini marshmallows, chopped nuts
- Equipment: mixing bowl, microwave
- Method: Melt chocolate in the microwave and stir in mini marshmallows and chopped nuts. Pour into a lined baking dish and chill until firm.
10. White Chocolate Peppermint Fudge
- Prep time: 15 minutes- Ingredients: white chocolate, sweetened condensed milk, peppermint extract, crushed candy canes
- Equipment: saucepan, baking dish
- Method: Combine white chocolate and sweetened condensed milk in a saucepan and heat until melted. Stir in peppermint extract and crushed candy canes. Pour into a lined baking dish and chill until firm.
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