Best Cherry Cobbler Recipe Easy

October 11, 2023 Post a Comment

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Easy Cherry Cobbler Recipe (5 Ingredients!) Kelley Nan from kelleynan.com

Description

If you're looking for a delicious and easy dessert to make, then this cherry cobbler recipe is perfect for you! The sweet and tangy flavors of the cherries combined with the buttery crumble topping make for a mouth-watering treat that everyone will love. Plus, it only takes a few simple steps to make, so you can whip it up in no time.

Prep Time

The prep time for this cherry cobbler recipe is minimal, taking only about 15 minutes to prepare. This time includes pitting the cherries, making the crumble topping, and preheating the oven.

Cook Time

The cook time for this cherry cobbler recipe is approximately 45-50 minutes. This time may vary depending on your oven, so be sure to check on it periodically to ensure it doesn't overcook.

Ingredients

For the cherry filling, you will need:

4 cups fresh cherries, pitted
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon almond extract

For the crumble topping, you will need:

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, chilled and cubed
1/4 teaspoon salt

Equipment

To make this cherry cobbler recipe, you will need the following equipment:

9x13 inch baking dish
Mixing bowls
Measuring cups and spoons
Potato masher or fork
Pastry cutter or your hands

Method

Step 1: Preheat the oven to 375°F (190°C). Step 2: In a large mixing bowl, combine the pitted cherries, sugar, cornstarch, and almond extract. Mix well until the cherries are coated. Step 3: Use a potato masher or fork to lightly mash the cherries, releasing some of their juices. This will help create a thick, syrupy filling. Step 4: Transfer the cherry mixture to a 9x13 inch baking dish and spread it out evenly. Step 5: In another mixing bowl, combine the flour, sugar, salt, and cubed butter. Use a pastry cutter or your hands to mix the ingredients together until they form a crumbly texture. Step 6: Sprinkle the crumble topping over the cherry mixture, covering it completely. Step 7: Place the baking dish in the oven and bake for 45-50 minutes, or until the topping is golden brown and the cherry filling is bubbling. Step 8: Remove the cherry cobbler from the oven and let it cool for a few minutes before serving.

Notes

This cherry cobbler recipe can be made with either fresh or frozen cherries, so feel free to use whichever you prefer. If using frozen cherries, be sure to thaw them first and drain off any excess liquid before mixing them with the other ingredients. You can also adjust the amount of sugar in the filling to your liking. If you prefer a sweeter cobbler, add more sugar. If you like it less sweet, reduce the amount of sugar.

Nutrition Info

This cherry cobbler recipe serves approximately 8-10 people, and each serving contains:

Calories: 350
Total Fat: 16g
Saturated Fat: 10g
Cholesterol: 44mg
Sodium: 81mg
Total Carbohydrates: 52g
Dietary Fiber: 2g
Sugars: 34g
Protein: 3g

Recipe FAQ

Q: Can I make this cherry cobbler recipe ahead of time? A: Yes! You can prepare the filling and topping separately in advance and store them in the refrigerator until you're ready to bake the cobbler. When you're ready to bake it, simply combine the two and bake as directed. Q: Can I use other types of fruit in this cobbler recipe? A: Absolutely! You can use any type of fruit you like, such as peaches, blueberries, or raspberries. Just adjust the amount of sugar and cornstarch accordingly, as some fruits may require more or less than the cherries.

Recipe Tips

- Be sure to use cold, cubed butter when making the crumble topping. This will help create a flaky texture. - If you don't have a pastry cutter, you can use your hands to mix the crumble topping together. Just be sure to work quickly so the butter doesn't melt. - Serve the cherry cobbler warm with a scoop of vanilla ice cream for an extra special treat.