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Best Easy Cookie Recipes Ever

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Best Easy Cookie Recipes How To Make DIY Inspirations
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Description

Cookies are one of the most popular desserts in the world. They are easy to make, delicious, and can be customized to suit your taste. Whether you like chocolate chip, oatmeal, or peanut butter cookies, there is a recipe out there for you. In this article, we will be sharing some of the best easy cookie recipes ever.

Prep Time

The prep time for these cookie recipes varies depending on the recipe. On average, it takes about 15-20 minutes to prepare the ingredients and another 10-15 minutes to bake the cookies.

Cook Time

The cook time for these cookie recipes also varies depending on the recipe. On average, it takes about 10-15 minutes to bake the cookies.

Ingredients

The ingredients needed for these cookie recipes are simple and can be found at any grocery store. Some of the common ingredients include flour, sugar, butter, eggs, baking powder, vanilla extract, and chocolate chips.

Equipment

The equipment needed for these cookie recipes is also simple. You will need a mixing bowl, a whisk or electric mixer, a baking sheet, and an oven.

Method

1. Choose your favorite cookie recipe from the list below. 2. Preheat your oven to the temperature specified in the recipe. 3. In a mixing bowl, combine the dry ingredients. 4. In another mixing bowl, cream the butter and sugar together until light and fluffy. 5. Add the eggs and vanilla extract to the butter and sugar mixture and mix until well combined. 6. Gradually add the dry ingredients to the wet mixture and mix until a dough forms. 7. Stir in any additional ingredients, such as chocolate chips or nuts. 8. Drop spoonfuls of the dough onto a baking sheet. 9. Bake the cookies in the preheated oven for the time specified in the recipe. 10. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

- Be sure to follow the recipe carefully to ensure the best results. - If the dough is too sticky, you can chill it for a few minutes before shaping it into cookies. - To make sure your cookies are evenly sized, use a cookie scoop or spoon to measure out the dough.

Nutrition Info

The nutrition information for these cookie recipes varies depending on the recipe. However, on average, each cookie contains about 100-150 calories, 5-10 grams of fat, and 10-15 grams of sugar.

Recipes FAQ

Q: Can I use margarine instead of butter in these recipes? A: Yes, you can use margarine instead of butter, but it may affect the texture and flavor of the cookies. Q: Can I freeze the cookie dough? A: Yes, you can freeze the cookie dough for up to 3 months. Just be sure to wrap it tightly in plastic wrap or a freezer bag. Q: Can I use a different type of flour in these recipes? A: Yes, you can use a different type of flour, such as whole wheat or gluten-free flour, but it may affect the texture and flavor of the cookies.

Recipe Tips

- To make your cookies extra chewy, add a tablespoon of cornstarch to the dry ingredients. - To make your cookies extra crispy, chill the dough for a few hours before baking. - To make your cookies extra flavorful, add a pinch of sea salt or a sprinkle of cinnamon to the dough.

Chocolate Chip Cookies

This classic cookie recipe is a favorite for a reason. It's simple, delicious, and everyone loves it.

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups semisweet chocolate chips

Method:

  1. Preheat oven to 375°F.
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. In another mixing bowl, cream the butter and both sugars together until light and fluffy.
  4. Add the eggs and vanilla extract to the butter and sugar mixture and mix until well combined.
  5. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
  6. Stir in the chocolate chips.
  7. Drop spoonfuls of the dough onto a baking sheet.
  8. Bake the cookies in the preheated oven for 10-12 minutes or until golden brown.
  9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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