Apple crumble is a classic British dessert that is loved by many. It's a delicious and comforting dessert that is perfect for any occasion. The dish consists of a layer of cooked apples topped with a crumbly mixture of flour, sugar, and butter. The dish is then baked until the topping is golden brown and crispy. The warm and comforting dessert is best served with a dollop of whipped cream or a scoop of vanilla ice cream.
Prep Time
Preparation time for this easy apple crumble recipe is around 15 minutes. This includes the time it takes to peel and slice the apples and prepare the crumble topping.
Cook Time
The cooking time for this apple crumble recipe is around 40 minutes. This includes the time it takes to cook the apples and bake the crumble topping in the oven.
Ingredients
For the apple filling, you will need: - 6 medium-sized apples - 50g caster sugar - 1 tsp cinnamon - 1 tbsp cornflour For the crumble topping, you will need: - 150g plain flour - 50g caster sugar - 100g unsalted butter
Equipment
For this recipe, you will need a baking dish, a peeler, a knife, a mixing bowl, and a spoon.
Method
1. Preheat your oven to 180°C/350°F/Gas Mark 4. 2. Peel, core, and slice the apples into bite-sized pieces. 3. In a mixing bowl, combine the sliced apples, caster sugar, cinnamon, and cornflour. 4. Pour the apple mixture into a baking dish and spread it out evenly. 5. In another mixing bowl, combine the plain flour and caster sugar. 6. Cut the unsalted butter into small pieces and add it to the flour mixture. 7. Rub the butter into the flour mixture until it resembles breadcrumbs. 8. Sprinkle the crumble mixture over the top of the apple mixture. 9. Bake the apple crumble in the preheated oven for 35-40 minutes, or until the topping is golden brown and crispy. 10. Serve the apple crumble warm with whipped cream or vanilla ice cream.
Notes
- For a healthier option, you can use wholemeal flour instead of plain flour. - You can also experiment with different spices in the apple filling, such as nutmeg or ginger. - This recipe can easily be doubled to serve more people.
Nutrition Info
This easy apple crumble recipe serves six and contains approximately 330 calories per serving. The dish is high in carbohydrates and sugar, but can be enjoyed in moderation as a treat.
Recipes FAQ
Q: Can I use different types of apples for this recipe? A: Yes, you can use any type of apple you like for this recipe. However, some apples may be more tart or sweet than others, so adjust the amount of sugar accordingly. Q: Can I make this recipe ahead of time? A: Yes, you can prepare the apple filling and crumble topping ahead of time and store them in the fridge until you're ready to bake the crumble.
Recipe Tips
- For extra crunch, you can add chopped nuts or oats to the crumble topping. - To prevent the crumble topping from becoming soggy, make sure the apple filling is not too wet. You can do this by draining any excess liquid from the cooked apples before adding the crumble topping.
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