Easy Baked Apple Pancake Recipe

October 17, 2023 Post a Comment

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Big Baked Apple Pancake Veggie Easy from veggieasy.com

Description

If you’re looking for a delicious and easy breakfast recipe, then this baked apple pancake is perfect for you. This pancake recipe is loaded with sweet apples and cinnamon, making it a perfect fall breakfast dish. You can make this pancake in just under an hour, and it’s perfect for serving to a crowd.

Prep Time

The prep time for this easy baked apple pancake recipe is about 15 minutes.

Cook Time

The cook time for this recipe is approximately 30-40 minutes.

Ingredients

Here are the ingredients that you’ll need to make this easy baked apple pancake recipe: - 3 large apples, peeled and sliced - ¼ cup unsalted butter - 1 cup all-purpose flour - 1 cup milk - 4 eggs - 2 tablespoons granulated sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - ¼ teaspoon salt

Equipment

- 10-inch oven-safe skillet - Mixing bowl - Whisk - Measuring cups and spoons

Method

1. Preheat the oven to 375°F (190°C). 2. In a 10-inch oven-safe skillet, melt the butter over medium heat. 3. Add the sliced apples and cook for 5–7 minutes or until they are soft. 4. In a mixing bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, cinnamon, and salt until smooth. 5. Pour the batter over the cooked apples in the skillet. 6. Bake in the preheated oven for 30–40 minutes or until the pancake is golden brown and puffy. 7. Serve immediately with your favorite toppings.

Notes

- You can use any type of apples for this recipe, but we recommend using Granny Smith apples for their tart flavor and firm texture. - Make sure to use an oven-safe skillet when making this recipe to ensure that the pancake cooks evenly.

Nutrition Info

Here’s the nutritional information for this easy baked apple pancake recipe: - Calories: 272 - Fat: 11g - Carbohydrates: 34g - Protein: 9g - Fiber: 2g - Sugar: 17g

Recipes FAQ

Can I make this recipe ahead of time?

While this pancake is best served fresh out of the oven, you can make the batter ahead of time and keep it in the refrigerator for up to 24 hours. When you’re ready to make the pancake, simply pour the batter over the cooked apples and bake as directed.

Can I use a different type of fruit?

Absolutely! You can use any type of fruit that you like in this recipe. Try substituting the apples with pears, peaches, or berries.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend in place of the all-purpose flour.

Recipe Tips

- Serve this pancake with a dollop of whipped cream or a drizzle of maple syrup for added sweetness. - You can also add chopped nuts or raisins to the batter for added texture and flavor. - If you don’t have an oven-safe skillet, you can transfer the cooked apples to a baking dish before pouring the batter over them.