EASY CUPCAKE RECIPES For childrens from bosilanede.blogspot.com
Description
Looking for a quick and easy cupcake recipe that's perfect for any occasion? Look no further than this simple recipe that uses cups as measurements! With just a few basic ingredients and some simple equipment, you can whip up a batch of delicious cupcakes that are sure to please.
Prep Time
Preparation time for this recipe is minimal, taking only about 10-15 minutes to measure out and mix your ingredients.
Cook Time
Cook time for these cupcakes is typically around 20-25 minutes, depending on your oven and the size of your cupcakes.
Ingredients
- 1 cup flour - 1 cup sugar - 1/2 cup unsalted butter, softened - 2 large eggs - 1/2 cup milk - 1 teaspoon baking powder - 1/2 teaspoon vanilla extract - Pinch of salt
Equipment
- Standard muffin/cupcake tin - Cupcake liners - Mixing bowl - Measuring cups and spoons - Electric mixer (optional) - Wire cooling rack
Method
1. Preheat your oven to 350°F (180°C). 2. Line your muffin tin with cupcake liners. 3. In a mixing bowl, cream together the butter and sugar until light and fluffy. 4. Add in the eggs, one at a time, mixing well after each addition. 5. Stir in the vanilla extract. 6. In a separate bowl, mix together the flour, baking powder, and salt. 7. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mixing until just combined. 8. Spoon the batter into the cupcake liners, filling each one about 2/3 full. 9. Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. 10. Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
- This recipe makes approximately 12 cupcakes. - For a more chocolaty flavor, add 1/4 cup of cocoa powder to the flour mixture. - You can also add in other flavorings or mix-ins, such as lemon zest or chocolate chips, to customize the recipe to your liking.
Can I use salted butter instead of unsalted? You can, but be aware that it may affect the overall taste of the cupcakes slightly. If you do use salted butter, you may want to reduce the amount of salt in the recipe or omit it altogether. Can I use a hand mixer instead of an electric mixer? Yes, a hand mixer will work just as well for this recipe. Can I make these cupcakes ahead of time? Yes, you can make these cupcakes a day in advance and store them in an airtight container at room temperature.
Recipe Tips
- Make sure your butter is softened to room temperature before creaming it with the sugar. This will help ensure a light and fluffy texture. - When filling the cupcake liners, use an ice cream scoop or measuring cup to ensure even portions. - To make the cupcakes easier to remove from the tin, you can spray the liners with cooking spray before filling them.
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