The essential holiday classic French's Green Been Casserole. French's Crispy Fried Onions with from www.pinterest.com
Description
Casseroles are a staple comfort food that is popular among families. French casseroles are known for their rich flavor and creamy texture. They are easy to prepare and perfect for a weeknight dinner or a weekend gathering. In this article, we will share some easy French casserole recipes that you can try at home.
Prep Time
The preparation time for these French casseroles varies from 15 to 30 minutes, depending on the recipe.
Cook Time
The cooking time for these casseroles ranges from 30 to 60 minutes, depending on the recipe.
Ingredients
- 2 cups cooked chicken, shredded - 1 can cream of mushroom soup - 1 cup sour cream - 1/2 cup milk - 1/2 cup grated Parmesan cheese - 1/2 cup bread crumbs - 1/4 cup butter, melted - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon paprika - 1/4 teaspoon cayenne pepper - 1/4 teaspoon dried thyme - 1/4 teaspoon dried oregano
Equipment
- 9x13 inch baking dish - Mixing bowl - Whisk - Measuring cups and spoons - Spoon - Fork
Method
1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the cream of mushroom soup, sour cream, milk, Parmesan cheese, salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper, dried thyme, and dried oregano. Whisk until smooth. 3. Add the shredded chicken to the mixing bowl and stir well to combine. 4. Pour the chicken mixture into a 9x13 inch baking dish and spread it evenly. 5. In a separate bowl, combine the bread crumbs and melted butter. Stir until the bread crumbs are coated with butter. 6. Sprinkle the bread crumb mixture over the top of the chicken mixture. 7. Bake for 30-35 minutes or until the casserole is heated through and the bread crumbs are golden brown. 8. Serve hot and enjoy!
Notes
- You can use leftover cooked chicken or rotisserie chicken for this recipe. - You can substitute the cream of mushroom soup with cream of chicken soup or cream of celery soup. - You can use any type of grated cheese instead of Parmesan cheese.
Yes, you can prepare this casserole ahead of time and refrigerate it until you are ready to bake it. Just make sure to add the bread crumb topping right before baking.
Can I freeze this casserole?
Yes, you can freeze this casserole for up to 3 months. Just make sure to cover it tightly with foil or plastic wrap before freezing.
Can I use other types of meat for this casserole?
Yes, you can use other types of meat such as turkey, pork, or beef for this casserole. Just make sure to adjust the cooking time accordingly.
Recipe Tips
- You can add vegetables such as broccoli, carrots, or peas to this casserole to make it more nutritious. - You can top the casserole with additional grated cheese before baking for a cheesy crust. - You can serve this casserole with a side salad or some crusty bread for a complete meal.
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