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Easy Gluten Free Barbecue Sauce Recipe

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Gluten Free Barbecue Sauce
Gluten Free Barbecue Sauce from onlyglutenfreerecipes.com

Description

Barbecue sauce is a staple for any summer cookout, but for those with a gluten intolerance, finding a sauce that fits their dietary needs can be a challenge. This easy gluten free barbecue sauce recipe is the perfect solution! Made with simple ingredients that you probably already have in your pantry, this sauce is both delicious and safe for those with gluten sensitivities.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredient

  • 1 cup ketchup
  • 1/3 cup apple cider vinegar
  • 1/4 cup molasses
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce (make sure it's gluten free!)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • Salt and pepper to taste

Equipment

  • Medium saucepan
  • Whisk

Method

  1. Add all ingredients to a medium saucepan and whisk until well combined.
  2. Place the saucepan over medium-high heat and bring the mixture to a simmer.
  3. Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens to your desired consistency.
  4. Remove the saucepan from heat and let the sauce cool to room temperature.
  5. Transfer the sauce to an airtight container and store in the refrigerator for up to two weeks.
  6. Enjoy your gluten free barbecue sauce on your favorite grilled meats and vegetables!

Notes

If you like a sweeter sauce, feel free to add a bit more honey or molasses to the recipe. For a spicier sauce, add a pinch of cayenne pepper or a few dashes of hot sauce.

Nutrition Info

This recipe makes about 1 1/2 cups of sauce. Each serving (2 tablespoons) contains approximately:
  • Calories: 52
  • Carbohydrates: 13g
  • Fat: 0g
  • Protein: 0g
  • Sodium: 220mg
  • Sugar: 11g

Recipes FAQ

Is this recipe really gluten free?

Yes! All of the ingredients used in this recipe are naturally gluten free, or are gluten free when purchased from a trusted source. Just make sure to double check the labels on your Worcestershire sauce and any other packaged ingredients to ensure that they do not contain any hidden sources of gluten.

Can I make this recipe ahead of time?

Absolutely! This sauce can be made up to two weeks in advance and stored in the refrigerator in an airtight container. Just be sure to let it come to room temperature before using it on your meats and vegetables.

Can I freeze this sauce?

While it is possible to freeze this sauce, we do not recommend it. Freezing can change the texture and flavor of the sauce, and it may not be as enjoyable when thawed and reheated.

Recipe Tips

  • For a smoother sauce, you can blend the ingredients together in a blender or food processor before cooking.
  • If you prefer a more tangy sauce, you can increase the amount of apple cider vinegar in the recipe.
  • Be sure to let the sauce cool completely before storing it in the refrigerator to avoid condensation and spoilage.

Enjoy your delicious gluten free barbecue sauce on all of your favorite summer meals!


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