The Best Easy Short Rib Recipe

October 02, 2023 Post a Comment

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Classic Braised Beef Short Ribs from thestayathomechef.com

Description

Short ribs are one of the most flavorful cuts of meat, and they are ideal for a hearty dinner. This easy short rib recipe is perfect for weeknights or special occasions. It has a rich and savory sauce that will have everyone asking for seconds. The meat falls off the bone and melts in your mouth. You won't believe how easy it is to make this delicious dish.

Prep Time

Preparation time for this easy short rib recipe is approximately 20 minutes. It's important to take the time to properly prepare the ingredients before starting to cook.

Cook Time

Cooking time for this recipe is approximately 3 hours. It's a slow-cooked dish, which allows the meat to become tender and flavorful.

Ingredients

The ingredients needed for this recipe are: - 4 lbs beef short ribs - 2 tablespoons olive oil - 1 onion, chopped - 2 cloves garlic, minced - 1 cup beef stock - 1 cup red wine - 1 can diced tomatoes, drained - 2 tablespoons tomato paste - 2 tablespoons brown sugar - 2 tablespoons Worcestershire sauce - 1 teaspoon dried thyme - Salt and pepper, to taste

Equipment

To make this recipe, you will need: - Dutch oven or heavy-bottomed pot with a lid - Cutting board - Chef's knife - Measuring cups and spoons - Wooden spoon

Method

1. Preheat the oven to 325°F. 2. Season the short ribs with salt and pepper. 3. Heat the olive oil in a Dutch oven over medium-high heat. 4. Add the short ribs and cook until browned on all sides, about 5 minutes per side. Remove the short ribs and set aside. 5. Add the onion and garlic to the Dutch oven and cook until softened, about 3 minutes. 6. Add the beef stock, red wine, diced tomatoes, tomato paste, brown sugar, Worcestershire sauce, and dried thyme to the Dutch oven. Stir to combine. 7. Return the short ribs to the Dutch oven and bring the mixture to a boil. 8. Cover the Dutch oven with a lid and transfer it to the preheated oven. 9. Bake for 3 hours, or until the meat is tender and falls off the bone. 10. Remove the Dutch oven from the oven and let it cool for a few minutes. 11. Skim the fat off the top of the sauce. 12. Serve the short ribs with the sauce on top.

Notes

- You can prepare this recipe ahead of time and reheat it when ready to serve. - Short ribs can be served with mashed potatoes, rice, or crusty bread. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This easy short rib recipe serves 6 people. Each serving contains approximately: - 678 calories - 46g fat - 25g carbohydrates - 41g protein - 3g fiber

Recipes FAQ

Q: Can I use boneless short ribs for this recipe? A: Yes, you can use boneless short ribs instead of bone-in short ribs. The cooking time may be slightly less. Q: Can I use a slow cooker instead of the oven? A: Yes, you can use a slow cooker for this recipe. Cook on low for 8-10 hours or on high for 4-6 hours. Q: Can I replace the red wine in this recipe? A: Yes, you can use beef broth or apple cider vinegar instead of red wine.

Recipe Tips

- Use a Dutch oven or heavy-bottomed pot with a lid to ensure even cooking. - Don't skip the step of browning the short ribs. It adds flavor to the dish. - Skim the fat off the top of the sauce before serving for a healthier dish.