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Bbq Chicken Wings Easy Recipe

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Spicy Baked BBQ Chicken Wings Sandra's Easy Cooking Recipes
Spicy Baked BBQ Chicken Wings Sandra's Easy Cooking Recipes from www.sandraseasycooking.com

Description

BBQ chicken wings are a classic dish that can be enjoyed all year round. They are perfect for a family gathering, game day, or even a simple weeknight dinner. This easy recipe will have you enjoying delicious and juicy chicken wings in no time.

Prep Time

The prep time for this recipe is minimal, taking only 10-15 minutes to prepare the chicken wings and the marinade.

Cook Time

The cook time for this recipe is approximately 30-35 minutes, depending on the size of the wings and the temperature of your oven or grill.

Ingredients

  • 2 pounds chicken wings
  • 1/3 cup BBQ sauce
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Baking sheet or grill
  • Aluminum foil (optional)
  • Basting brush or spoon

Method

  1. In a large bowl, mix together the BBQ sauce, honey, soy sauce, olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
  2. Add the chicken wings to the bowl and mix until the wings are coated in the marinade.
  3. Cover the bowl with plastic wrap and refrigerate for at least 20 minutes or up to 2 hours.
  4. Preheat your oven to 400°F (200°C) or preheat your grill to medium-high heat.
  5. If using the oven, line a baking sheet with aluminum foil and arrange the chicken wings in a single layer on the sheet. If using a grill, place the chicken wings directly on the grates.
  6. Bake or grill the chicken wings for 15-20 minutes, then flip them over and baste with extra marinade. Cook for an additional 10-15 minutes or until the wings are golden brown and crispy.
  7. Remove the wings from the oven or grill and let them rest for a few minutes before serving.
  8. Garnish with chopped parsley or green onions, if desired.

Notes

  • If using the oven, make sure to preheat it before cooking the chicken wings to ensure even cooking.
  • You can use any type of BBQ sauce you prefer, such as sweet or spicy.
  • For extra crispy wings, broil them for the last 2-3 minutes of cooking time.
  • Make sure to let the chicken wings rest for a few minutes before serving to allow the juices to redistribute.

Nutrition Info

  • Serving size: 4-6 wings
  • Calories per serving: 250
  • Total fat: 11g
  • Saturated fat: 3g
  • Cholesterol: 66mg
  • Sodium: 515mg
  • Total carbohydrates: 19g
  • Dietary fiber: 0g
  • Total sugars: 17g
  • Protein: 18g

Recipes FAQ

Can I use frozen chicken wings?

Yes, you can use frozen chicken wings, but make sure to thaw them completely before marinating and cooking.

How long can I marinate the chicken wings?

You can marinate the chicken wings for at least 20 minutes or up to 2 hours.

Can I use a different type of meat?

Yes, you can use this marinade for other types of meat, such as chicken thighs or drumsticks.

Recipe Tips

  • Make sure to baste the chicken wings with extra marinade while cooking for extra flavor.
  • You can double the recipe for a larger crowd.
  • If using the grill, make sure to oil the grates before adding the chicken wings to prevent sticking.
  • For a spicier version, add a pinch of cayenne pepper to the marinade.
  • Serve the chicken wings with a side of ranch or blue cheese dressing for dipping.

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