Best Easy Fried Rice Recipe

March 30, 2023 Post a Comment

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Easy Fried Rice • Must Love Home from www.mustlovehome.com

Description

Fried rice is a classic Asian dish that has become a favorite for many people all over the world. It is a quick and easy recipe that can be made with just a few simple ingredients, making it perfect for busy weeknights or for when you want something tasty but don't have a lot of time to spend in the kitchen. This best easy fried rice recipe is made with leftover rice and a few simple ingredients that you probably already have in your kitchen. It's a versatile recipe that can be customized to your liking by adding your favorite vegetables, protein, or spices.

Prep Time

The prep time for this best easy fried rice recipe is around 10 minutes. This includes chopping up any vegetables or protein that you will be adding to the recipe.

Cook Time

The cook time for this recipe is around 15 minutes. This may vary depending on the heat of your stove and the type of pan that you are using.

Ingredients

3 cups of cooked rice (leftover rice works best)
2 tablespoons of vegetable oil
1 onion, chopped
2 cloves of garlic, minced
1 cup of frozen peas and carrots
2 eggs, beaten
2 tablespoons of soy sauce
1 teaspoon of sesame oil
Salt and pepper to taste

Equipment

A large skillet or wok
A spatula or wooden spoon
A knife and cutting board

Method

Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the chopped onion and minced garlic to the pan and sauté for 2-3 minutes or until the onion is translucent.
Add the frozen peas and carrots to the pan and sauté for an additional 2-3 minutes or until they are heated through.
Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they are cooked through and then mix them in with the vegetables.
Add the cooked rice to the pan and stir everything together until it is well combined.
Add the soy sauce, sesame oil, salt, and pepper to the pan and stir everything together until the rice is evenly coated in the sauce.
Cook for an additional 2-3 minutes or until everything is heated through and the rice is slightly crispy.
Remove from heat and serve immediately.

Notes

You can use any type of leftover rice for this recipe, but it works best with rice that has been chilled in the fridge for at least a few hours.
You can customize this recipe by adding your favorite vegetables, protein, or spices.
Make sure to use a large skillet or wok so that all of the ingredients fit comfortably in the pan.

Nutrition Info

Serving Size: 1 cup
Calories: 300
Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 80mg
Sodium: 600mg
Total Carbohydrates: 40g
Dietary Fiber: 3g
Sugars: 2g
Protein: 8g

Recipes FAQ

Can I use fresh rice instead of leftover rice?

Yes, you can use fresh rice for this recipe but it won't be as good as leftover rice. Freshly cooked rice tends to be too moist and will turn into a sticky mess when you try to fry it.

Can I use a different type of oil?

Yes, you can use any type of oil that you prefer. Vegetable oil works best for this recipe because it has a neutral flavor and a high smoke point.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the fridge for up to 3 days. Just reheat it in the microwave or on the stove before serving.

Recipe Tips

Make sure to use a large skillet or wok so that all of the ingredients fit comfortably in the pan.
Use leftover rice that has been chilled in the fridge for at least a few hours for the best results.
Scramble the eggs separately before adding them to the pan to ensure that they are fully cooked.
Customize this recipe by adding your favorite vegetables, protein, or spices.