Skip to content Skip to sidebar Skip to footer
Home / cheese / cream / easy / fried / recipe / wonton

Easy Fried Cream Cheese Wonton Recipe

Post a Comment
Table of Contents [Show]

Cream Cheese Wontons {Easy Homemade Wontons} Bake It With Love
Cream Cheese Wontons {Easy Homemade Wontons} Bake It With Love from bakeitwithlove.com

Description

If you're craving for a crunchy and creamy snack, then this easy fried cream cheese wonton recipe is perfect for you. This recipe is a popular Chinese appetizer that is crispy on the outside and creamy on the inside. You can enjoy it as a snack or an appetizer, and it's perfect for any occasions.

Prep Time

The prep time for this recipe is around 15-20 minutes.

Cook Time

The cook time for this recipe is around 5-10 minutes.

Ingredient

For this recipe, you will need the following ingredients:
  • 1 package of wonton wrappers
  • 1 block of cream cheese
  • 1 tablespoon of soy sauce
  • 1 tablespoon of green onions (chopped)
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 egg (beaten)
  • Oil for frying
  • Sweet chili sauce for dipping

Equipment

For this recipe, you will need the following equipment:
  • Frying pan
  • Small bowl
  • Slotted spoon
  • Knife

Method

Here are the steps to make this easy fried cream cheese wonton recipe:
  1. Mix the cream cheese, soy sauce, chopped green onions, garlic powder, and onion powder in a small bowl.
  2. Lay out a wonton wrapper and place a teaspoon of the cream cheese mixture in the center.
  3. Brush the edges of the wrapper with the beaten egg.
  4. Fold the wrapper in half, making a triangle shape. Press the edges together to seal.
  5. Heat the oil in a frying pan over medium-high heat.
  6. Once the oil is hot, carefully place the wontons in the pan. Fry for about 2-3 minutes on each side or until golden brown.
  7. Use a slotted spoon to remove the wontons from the oil and place them on a paper towel-lined plate to drain the excess oil.
  8. Serve hot with sweet chili sauce for dipping.

Notes

Make sure to handle the wonton wrappers gently to prevent them from tearing. Also, be careful when frying the wontons as the oil can be very hot.

Nutrition Info

Here's the nutrition information for this recipe:
  • Calories: 140
  • Carbohydrates: 14g
  • Protein: 5g
  • Fat: 7g
  • Saturated Fat: 3g
  • Cholesterol: 31mg
  • Sodium: 301mg
  • Potassium: 53mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 236IU
  • Vitamin C: 1mg
  • Calcium: 33mg
  • Iron: 1mg

Recipes FAQ

Can I use different dipping sauce?

Yes, of course! You can use any dipping sauce you prefer. Some popular options are sweet and sour sauce, soy sauce, or spicy mayo.

Can I make this recipe ahead of time?

Yes, you can prepare the wontons ahead of time and store them in the fridge until ready to fry. Make sure to cover them with plastic wrap to prevent them from drying out.

Can I bake instead of fry the wontons?

Yes, you can bake the wontons instead of frying them. Preheat your oven to 375°F and bake the wontons for 10-12 minutes or until golden brown.

Recipe Tips

Here are some tips to make this easy fried cream cheese wonton recipe even better:
  • Make sure the cream cheese is softened before mixing it with the other ingredients.
  • Use a sharp knife to chop the green onions finely.
  • Don't overfill the wontons, or they might burst while frying.
  • Make sure to drain the excess oil from the wontons by placing them on a paper towel-lined plate.
  • You can add some extra flavors to the cream cheese mixture, such as chopped shrimp or crab meat.

Enjoy your delicious and easy fried cream cheese wontons!


Post a Comment for "Easy Fried Cream Cheese Wonton Recipe"