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Bisquick Onion Rings Recipe Easy

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Description

Onion rings are a popular snack food, and they are a favorite for many people. They are crispy, crunchy, and full of flavor. This Bisquick onion rings recipe is easy to make and requires only a few ingredients. You can make them in no time, and they are perfect for sharing with family and friends.

Prep Time

The prep time for this Bisquick onion rings recipe is around 10 minutes.

Cook Time

The cook time for this Bisquick onion rings recipe is around 15 minutes.

Ingredients

  • 1 large onion, sliced into rings
  • 1 cup of Bisquick mix
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of paprika
  • 1 egg, beaten
  • 1/2 cup of milk
  • Oil for frying

Equipment

  • A deep fryer or a deep pot for frying
  • A mixing bowl
  • A fork or whisk for beating the egg
  • A plate or bowl for the Bisquick mix
  • A slotted spoon or tongs for removing the onion rings from the oil

Method

  1. Preheat the oil in the deep fryer or pot to 375°F.
  2. In a mixing bowl, combine the Bisquick mix, salt, and paprika.
  3. In a separate bowl, beat the egg and mix in the milk.
  4. Dip each onion ring into the Bisquick mix, then into the egg mixture, and back into the Bisquick mix. Shake off any excess Bisquick mix.
  5. Carefully place the onion rings into the hot oil, and fry for 2-3 minutes or until golden brown.
  6. Using a slotted spoon or tongs, remove the onion rings from the oil and place them on a paper towel-lined plate to drain any excess oil.
  7. Serve hot with your favorite dipping sauce.

Notes

Make sure the oil is hot enough before frying the onion rings. The ideal temperature is 375°F. If the oil is not hot enough, the onion rings will absorb too much oil and become soggy.

Nutrition Info

  • Serving size: 1 onion ring
  • Calories: 50
  • Fat: 2 g
  • Carbohydrates: 7 g
  • Protein: 1 g

Recipes FAQ

Can I use a different type of flour instead of Bisquick mix?

Yes, you can use all-purpose flour or even cornmeal if you prefer.

What is the best dipping sauce for onion rings?

There are many dipping sauces that go well with onion rings, such as ketchup, ranch dressing, or BBQ sauce.

Can I make these onion rings ahead of time?

Yes, you can make the onion rings ahead of time and reheat them in the oven or toaster oven.

Recipe Tips

  • Make sure to slice the onion into rings that are not too thin, or they will burn in the oil.
  • Shake off any excess Bisquick mix before frying the onion rings to prevent the coating from burning in the oil.
  • Place the onion rings on a paper towel-lined plate after frying to absorb any excess oil.
  • Don't overcrowd the pot or deep fryer when frying the onion rings, or they will not cook evenly.

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