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Caramel Apple Bars Recipe Easy

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Description

Caramel apple bars are a delicious dessert that is easy to make and perfect for fall. These bars have a buttery shortbread crust, a layer of sweet and tangy apples, and a rich caramel topping. They are the perfect combination of flavors and textures that will satisfy any sweet tooth.

Prep Time

Preparation for caramel apple bars takes around 20 minutes.

Cook Time

Caramel apple bars require around 45 minutes of baking time.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 2 cups peeled and diced apples
  • 1/2 cup caramel sauce

Equipment

  • 9x13 baking pan
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together flour, sugar, and salt until combined.
  3. Add in the butter and mix until a crumbly dough forms.
  4. Press the dough into the bottom of a greased 9x13 baking pan.
  5. Add the diced apples over the crust, spreading them out evenly.
  6. Pour the caramel sauce over the apples, spreading it out evenly.
  7. Bake for 45 minutes or until the crust is golden brown and the caramel is bubbly.
  8. Cool completely before cutting into squares.

Notes

These bars can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 bar
  • Calories: 245
  • Total Fat: 14g
  • Saturated Fat: 9g
  • Cholesterol: 40mg
  • Sodium: 130mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 14g
  • Protein: 2g

Recipes FAQ

Can I use a different type of fruit?

Yes, you can use any fruit you like. However, the baking time may vary depending on the type of fruit you use.

Can I use store-bought caramel sauce?

Yes, you can use store-bought caramel sauce if you don't have homemade caramel sauce.

Can I freeze these bars?

Yes, you can freeze these bars for up to 3 months. Make sure to wrap them tightly in plastic wrap and store in an airtight container.

Recipe Tips

Use room temperature butter

Make sure the butter is at room temperature before mixing it with the dry ingredients to ensure even mixing.

Press the crust firmly into the pan

Pressing the crust firmly into the pan will prevent it from crumbling when you cut the bars.

Cool completely before cutting

Letting the bars cool completely will ensure that the caramel sets and the bars hold their shape when cut.

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