Cheap And Easy Beef Recipes
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Description
Are you on a tight budget but still want to enjoy delicious beef recipes? Look no further! These cheap and easy beef recipes will satisfy your taste buds without breaking the bank. From classic stews to flavorful stir-frys, these recipes are perfect for any busy weeknight dinner.Prep Time
The prep time for these recipes ranges from 10-20 minutes, depending on the recipe.Cook Time
The cook time for these recipes ranges from 20-45 minutes, depending on the recipe.Ingredients
The ingredients for these recipes are affordable and can be found at any grocery store. You will need:- 1-2 lbs of beef (ground beef or stew meat)
- Assorted vegetables (onions, carrots, celery, bell peppers, broccoli, etc.)
- Assorted seasoning (garlic, salt, pepper, paprika, cumin, etc.)
- Assorted grains (rice, pasta, quinoa, etc.)
- Canned tomatoes or tomato sauce
- Beef broth or bouillon cubes
Equipment
You will need a few basic kitchen tools for these recipes:- A large pot or Dutch oven
- A skillet or wok
- A cutting board and chef's knife
- A wooden spoon or spatula
Method
Recipe 1: Beef Stew
- Season 1-2 lbs of beef stew meat with salt and pepper.
- Heat a large pot or Dutch oven over medium-high heat and add 1-2 tablespoons of oil.
- When the oil is hot, add the beef and brown on all sides for about 5-7 minutes.
- Remove the beef from the pot and set aside.
- Add chopped onions, carrots, and celery to the pot and cook for 3-5 minutes until softened.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Add 1-2 tablespoons of flour and stir to coat the vegetables.
- Add 1-2 cups of beef broth, 1 can of diced tomatoes, and 1-2 beef bouillon cubes.
- Return the beef to the pot and bring to a simmer.
- Cover and cook on low heat for 1-2 hours until the beef is tender.
- Season with salt, pepper, and any additional seasoning to taste.
Recipe 2: Beef Stir-Fry
- Cut 1-2 lbs of beef into thin strips and season with soy sauce, garlic, and ginger.
- Heat a skillet or wok over high heat and add 1-2 tablespoons of oil.
- When the oil is hot, add the beef and cook for 2-3 minutes until browned.
- Remove the beef from the skillet and set aside.
- Add chopped vegetables (bell peppers, broccoli, snap peas, etc.) to the skillet and cook for 2-3 minutes until tender-crisp.
- Add minced garlic and ginger and cook for 1-2 minutes until fragrant.
- Add the beef back to the skillet and stir to combine with the vegetables.
- Season with salt, pepper, and any additional seasoning to taste.
- Serve over rice or noodles.
Notes
These recipes are customizable to your preferences. Feel free to add or substitute ingredients as desired. You can also make a larger batch and freeze the leftovers for later.Nutrition Info
The nutrition information for these recipes will vary depending on the ingredients used. Be sure to check the labels and adjust accordingly.Recipes FAQ
Can I use ground beef instead of beef stew meat?
Yes, ground beef can be used in place of beef stew meat. Simply brown the ground beef in a skillet and follow the rest of the recipe as directed.Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables can be used in place of fresh. Just be sure to thaw them first and adjust the cooking time as needed.Can I use a slow cooker instead of a Dutch oven?
Yes, a slow cooker can be used instead of a Dutch oven. Simply follow the recipe as directed and cook on low heat for 6-8 hours or high heat for 3-4 hours.Recipe Tips
- Buy beef in bulk and freeze in smaller portions for later use.
- Use cheaper cuts of beef, such as chuck or round, for stews and braises.
- Make a double batch and freeze the leftovers for later.
- Experiment with different vegetables and seasoning to create new flavor combinations.
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