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Cheesy Scalloped Potatoes Recipe: Easy And Quick

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Cheesy Scalloped Potatoes 4 Just A Pinch Recipes
Cheesy Scalloped Potatoes 4 Just A Pinch Recipes from www.justapinch.com

Description

Cheesy scalloped potatoes are a classic comfort food dish that is perfect for any occasion. This recipe is easy to make and requires only a few simple ingredients. The potatoes are thinly sliced and layered with a creamy, cheesy sauce that is baked to perfection. The end result is a dish that is rich, creamy, and bursting with flavor.

Prep Time

Preparation for this recipe takes approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour.

Ingredients

  • 6 large potatoes, peeled and thinly sliced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Equipment

  • Large pot
  • 9x13 inch baking dish
  • Whisk
  • Measuring cups and spoons
  • Knife

Method

  1. Preheat your oven to 350°F (175°C).
  2. Bring a large pot of salted water to a boil. Add the sliced potatoes and cook for 5-7 minutes, or until just tender. Drain the potatoes and set aside.
  3. In a separate saucepan, melt the butter over medium heat. Add the flour and whisk together until smooth. Cook for 1-2 minutes, whisking constantly.
  4. Slowly pour in the milk, whisking constantly, until the mixture is smooth and creamy. Cook for 3-5 minutes, or until the sauce has thickened.
  5. Remove the saucepan from the heat and stir in the shredded cheddar cheese until it has melted and the sauce is smooth.
  6. Season the sauce with salt and pepper to taste.
  7. In a 9x13 inch baking dish, layer the potatoes and cheese sauce, making sure to end with a layer of cheese sauce on top.
  8. Bake for 35-40 minutes, or until the cheese sauce is golden brown and bubbly.
  9. Remove from the oven and let cool for 5-10 minutes before serving.
  10. Garnish with chopped parsley, if desired.

Notes

For best results, use a mandoline or a sharp knife to thinly slice the potatoes. Make sure that the cheese sauce is thick enough to coat the potatoes but not so thick that it becomes gloopy.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 308
  • Protein: 11g
  • Fat: 16g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 303mg

Recipes FAQ

Can I use a different type of cheese?

Yes, you can use any type of cheese that melts well, such as mozzarella, Gouda, or Monterey Jack.

Can I make this recipe ahead of time?

Yes, you can prepare this recipe up to a day in advance and store it covered in the refrigerator. When you are ready to bake, simply remove the dish from the refrigerator and bake as directed.

Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container for up to 3 months. When you are ready to reheat, simply thaw in the refrigerator overnight and then bake at 350°F (175°C) for 20-25 minutes, or until heated through.

Recipe Tips

  • For added flavor, try adding chopped cooked bacon or diced ham to the cheese sauce.
  • If you prefer a more crisp and browned top, broil the dish for the last 2-3 minutes of baking time.
  • For a healthier version, try substituting the butter and whole milk for reduced-fat options.

With this easy and quick cheesy scalloped potatoes recipe, you can create a delicious and satisfying side dish that is perfect for any occasion. Whether you are serving it for a family dinner or a holiday gathering, this classic recipe is sure to be a crowd-pleaser. So why not give it a try today?


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