Chicken Rice-A-Roni Casserole Recipe Easy

March 24, 2023 Post a Comment

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Rice A Roni Chicken Casserole NoBiggie from www.nobiggie.net

Description

Looking for an easy and delicious meal idea for dinner tonight? Try this chicken rice-a-roni casserole recipe! This dish is perfect for busy weeknights or lazy Sundays when you want something filling and comforting without spending hours in the kitchen. The combination of tender chicken, flavorful rice, and creamy cheese makes for a mouthwatering meal that the whole family will love. Plus, it's super easy to customize with your favorite ingredients, so feel free to get creative and make it your own!

Prep Time

Preparation time for this chicken rice-a-roni casserole recipe is only 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

Here are the ingredients you'll need to make this chicken rice-a-roni casserole recipe: - 1 box of rice-a-roni (chicken flavor) - 2 cups of cooked and shredded chicken - 1 can of cream of chicken soup - 1 cup of sour cream - 1 cup of shredded cheddar cheese - 1/2 cup of diced onion - 1/2 cup of diced green pepper - 1/2 teaspoon of garlic powder - Salt and pepper to taste

Equipment

- Casserole dish - Mixing bowl - Spoon - Measuring cups and spoons

Method

Follow these steps to make your chicken rice-a-roni casserole: 1. Preheat your oven to 350°F. 2. Cook the rice-a-roni according to the package instructions. 3. In a mixing bowl, combine the cooked rice-a-roni, cream of chicken soup, sour cream, shredded cheddar cheese, diced onion, diced green pepper, garlic powder, salt, and pepper. Mix well. 4. Add in the cooked and shredded chicken and mix again. 5. Pour the mixture into a greased casserole dish. 6. Bake for 35-40 minutes, or until the cheese is melted and the casserole is heated through. 7. Serve hot and enjoy!

Notes

- You can use any kind of cooked chicken you have on hand, such as rotisserie chicken or leftover grilled chicken. - If you don't have cream of chicken soup, you can substitute with cream of mushroom or cream of celery soup. - This recipe can be easily doubled or halved to serve more or fewer people.

Nutrition Info

This chicken rice-a-roni casserole recipe makes approximately 6 servings. Here's the nutrition information for one serving: - Calories: 414 - Fat: 23g - Carbohydrates: 29g - Protein: 23g - Sugar: 3g - Sodium: 946mg

Recipes FAQ

Q: Can I use a different flavor of rice-a-roni? A: Yes, you can use any flavor you like. Just keep in mind that the flavor of the casserole will change accordingly. Q: Can I make this recipe ahead of time? A: Yes, you can prepare the casserole and refrigerate it for up to 24 hours. Then, bake it as directed when you're ready to serve. Q: Can I freeze this casserole? A: Yes, you can freeze the casserole before baking it. Just cover it tightly with foil and freeze for up to 3 months. When you're ready to bake it, let it thaw in the fridge overnight and then bake as directed.

Recipe Tips

- For extra flavor, you can add in some chopped garlic or your favorite herbs and spices. - To make this recipe lighter, you can use reduced-fat cheese and sour cream or substitute with Greek yogurt. - If you want to add some veggies to the casserole, you can stir in some frozen peas or broccoli before baking.