Easy Ice Cream Sandwiches Cake Sprinkle Bakes from www.sprinklebakes.com
Description
Cake is a delicious dessert that can be enjoyed by everyone. Making cake from scratch can be intimidating, but there are many easy and fast cake recipes that you can make at home. These recipes require minimal ingredients and are perfect for those who are short on time. In this article, we will be sharing some of our favorite easy and fast cake recipes.
Prep Time
The prep time for these easy and fast cake recipes varies depending on the recipe. However, most of these recipes require no more than 15 minutes of prep time.
Cook Time
The cook time for these easy and fast cake recipes also varies depending on the recipe. However, most of these recipes require no more than 30 minutes of cook time.
Ingredients
The ingredients for these easy and fast cake recipes are simple and easy to find. You will need flour, sugar, eggs, butter or oil, baking powder, and milk. You can also add in various flavors like vanilla extract, chocolate chips, or berries to make the cake more interesting.
Equipment
To make these easy and fast cake recipes, you will need a mixing bowl, a whisk, a cake pan, and an oven. If you have an electric mixer, it can make the process even faster and easier.
Methods
Here are some easy and fast cake recipes that you can make at home:
Vanilla Cake Recipe
Ingredients: - 1 1/2 cups all-purpose flour - 1 cup granulated sugar - 1 tsp baking powder - 1/2 tsp salt - 1/2 cup unsalted butter, softened - 2 large eggs - 1/2 cup milk - 1 tsp vanilla extract Method: 1. Preheat the oven to 350°F. 2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. 3. Add in the butter and mix until the mixture is crumbly. 4. Add in the eggs, milk, and vanilla extract and mix until well combined. 5. Pour the batter into a greased cake pan and bake for 25-30 minutes or until the cake is golden brown. 6. Allow the cake to cool before slicing and serving.
Chocolate Cake Recipe
Ingredients: - 1 1/2 cups all-purpose flour - 1 cup granulated sugar - 1 tsp baking powder - 1/2 tsp salt - 1/2 cup unsalted butter, softened - 2 large eggs - 1/2 cup milk - 1 tsp vanilla extract - 1/2 cup cocoa powder Method: 1. Preheat the oven to 350°F. 2. In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cocoa powder. 3. Add in the butter and mix until the mixture is crumbly. 4. Add in the eggs, milk, and vanilla extract and mix until well combined. 5. Pour the batter into a greased cake pan and bake for 25-30 minutes or until the cake is golden brown. 6. Allow the cake to cool before slicing and serving.
Notes
- Make sure to grease your cake pan before pouring in the batter to prevent the cake from sticking. - You can add in various flavors like lemon or orange zest to make the cake more interesting. - You can also top the cake with frosting or whipped cream for added flavor and texture.
Nutrition Info
The nutrition information for these easy and fast cake recipes varies depending on the recipe. However, most of these recipes have around 200-300 calories per serving.
Recipes FAQ
Q: Can I use oil instead of butter in these recipes? A: Yes, you can use oil instead of butter. However, the texture and flavor of the cake may be slightly different. Q: Can I use a different type of flour? A: Yes, you can use a different type of flour like whole wheat flour or almond flour. However, the texture and flavor of the cake may be slightly different. Q: Can I make these recipes gluten-free? A: Yes, you can use gluten-free flour in these recipes to make them gluten-free.
Recipe Tips
- Make sure to measure your ingredients accurately to ensure the best results. - Use room temperature ingredients to make the mixing process faster and easier. - Do not overmix the batter as it can lead to a tough and dense cake.
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