Skip to content Skip to sidebar Skip to footer
Home / bread / cooker / easy / recipe / slow

Easy Bread Recipe In Slow Cooker

Post a Comment
Table of Contents [Show]

Slow Cooker Cinnamon Raisin Bread Recipe Sweet Pea's Kitchen
Slow Cooker Cinnamon Raisin Bread Recipe Sweet Pea's Kitchen from sweetpeaskitchen.com

Description

Are you tired of going to the bakery every time you want fresh bread? Look no further than your own kitchen! This easy bread recipe in a slow cooker is the perfect solution for those who want fresh bread without the hassle of kneading and shaping dough. With just a few simple ingredients and a slow cooker, you can have delicious homemade bread in no time.

Prep Time

Preparation time for this recipe is minimal. You will need to set aside about 10 minutes to gather your ingredients and mix everything together. After that, the bread will need to rest for about 2 hours before cooking.

Cook Time

Cook time for this recipe is approximately 3 hours on high or 4-5 hours on low. This will vary depending on the size of your slow cooker and the type of bread you are making.

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon active dry yeast
  • 1 1/2 cups warm water

Equipment

  • Slow cooker
  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon
  • Parchment paper

Method

  1. In a mixing bowl, combine the flour, salt, and yeast.
  2. Add the warm water and stir until a dough forms.
  3. Cover the bowl with a clean towel and let the dough rest for 2 hours.
  4. Place a piece of parchment paper in the bottom of your slow cooker.
  5. Transfer the dough to the slow cooker and shape it into a round loaf.
  6. Cover the slow cooker with a lid and turn it on high for 3 hours or low for 4-5 hours.
  7. After the bread is cooked, remove it from the slow cooker and let it cool on a wire rack.
  8. Enjoy your homemade bread!

Notes

This recipe can be adapted to make different types of bread by adding different herbs, spices, or cheeses to the dough. Experiment with different flavors to find your favorite combination.

Nutrition Info

This recipe makes one loaf of bread, which can be sliced into 12 servings. Each serving contains approximately:
  • Calories: 120
  • Carbohydrates: 25g
  • Protein: 4g
  • Fat: 0g
  • Sodium: 200mg

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all or part of the all-purpose flour in this recipe. Keep in mind that whole wheat flour will produce a denser bread.

Can I make this bread without yeast?

No, yeast is necessary to make this bread rise and develop its characteristic texture and flavor.

Can I freeze this bread?

Yes, this bread can be frozen for up to 3 months. To thaw, simply leave it at room temperature for a few hours or heat it in the oven or toaster.

Recipe Tips

  • Make sure your slow cooker is the right size for the amount of dough you are using. The bread should not touch the lid of the slow cooker.
  • If you want a crispy crust, you can remove the bread from the slow cooker and bake it in the oven at 350°F for 10-15 minutes.
  • For a softer crust, wrap the bread in a clean towel while it cools.
  • Don't skip the resting step! Allowing the dough to rest for 2 hours is essential for developing the bread's flavor and texture.

Post a Comment for "Easy Bread Recipe In Slow Cooker"