Skip to content Skip to sidebar Skip to footer
Home / brown / easy / recipe / sauce

Easy Brown Sauce Recipe

Post a Comment
Table of Contents [Show]

Easy Stirfry Sauce For Any Meat/Vegetables! The Woks of Life Recipe Chinese stir fry
Easy Stirfry Sauce For Any Meat/Vegetables! The Woks of Life Recipe Chinese stir fry from www.pinterest.com

Description

Brown sauce is a versatile sauce that can be used for a variety of dishes. It is a great addition to steaks, meatballs, and roasted vegetables. This easy brown sauce recipe is perfect for those who want to make their own sauce without spending hours in the kitchen. The recipe requires only a few ingredients and can be made quickly.

Prep Time

The preparation time for this recipe is about 5 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 2 cups beef broth
  • 1/4 cup red wine
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Equipment

  • Medium saucepan
  • Whisk

Method

  1. Melt the butter in a medium saucepan over medium heat.
  2. Add the flour and whisk constantly until the mixture turns brown, about 5-7 minutes.
  3. Add the beef broth, red wine, Worcestershire sauce, garlic powder, and onion powder.
  4. Whisk until the mixture is smooth and bring to a simmer.
  5. Cook for 10-15 minutes or until the sauce thickens.
  6. Add salt and pepper to taste.
  7. Serve hot.

Notes

  • If the sauce is too thick, add more beef broth until desired consistency is reached.
  • If the sauce is too thin, cook for a few more minutes until it thickens.
  • You can substitute beef broth with chicken or vegetable broth.

Nutrition Info

This easy brown sauce recipe makes 8 servings. Each serving contains approximately:
  • Calories: 85
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 19mg
  • Sodium: 228mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 1g

Recipes FAQ

What can I use instead of red wine?

You can use beef broth or beef bouillon instead of red wine.

Can I make this sauce in advance?

Yes, you can make the sauce in advance and store it in an airtight container in the refrigerator for up to 3 days.

Can I freeze this sauce?

Yes, you can freeze the sauce for up to 3 months.

Recipe Tips

  • Use unsalted butter to control the amount of salt in the sauce.
  • Whisk the flour constantly to prevent it from burning.
  • Use a whisk to ensure that the sauce is smooth and free of lumps.

Post a Comment for "Easy Brown Sauce Recipe"