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Easy Brunch Bake Recipe

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15 Easy Brunch Recipes Gimme Some Oven
15 Easy Brunch Recipes Gimme Some Oven from www.gimmesomeoven.com

Description

Looking for a simple yet delicious brunch recipe that's perfect for lazy weekends? Look no further than this easy brunch bake! Made with just a handful of ingredients and minimal effort, this dish is sure to impress your friends and family. With a flaky crust, savory ham, and gooey cheese, this brunch bake is the ultimate comfort food.

Prep Time

Prep time for this easy brunch bake recipe is only 10 minutes.

Cook Time

The cook time for this easy brunch bake recipe is just 30 minutes.

Ingredients

  • 1 refrigerated pie crust
  • 6 eggs
  • 3/4 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup diced ham
  • 1 cup shredded cheddar cheese

Equipment

  • 9-inch pie dish
  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board

Method

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the pie crust and place it in a 9-inch pie dish. Trim any excess crust.
  3. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
  4. Add the diced ham and shredded cheddar cheese to the egg mixture and stir to combine.
  5. Pour the egg mixture into the pie crust.
  6. Bake for 30-35 minutes, or until the center is set and the top is golden brown.
  7. Let cool for a few minutes before slicing and serving.

Notes

This easy brunch bake recipe can be customized to your liking! Try using different types of cheese, adding in some veggies like spinach or bell peppers, or substituting the ham for bacon or sausage.

Nutrition Info

One serving of this easy brunch bake recipe contains approximately:
  • Calories: 373
  • Protein: 18g
  • Fat: 26g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Sugar: 2g

Recipes FAQ

Can I use a homemade pie crust instead of a refrigerated one?

Absolutely! If you have a favorite pie crust recipe, feel free to use it in this brunch bake recipe. Just be sure to pre-bake the crust before adding the egg mixture.

Can I make this recipe ahead of time?

Yes! You can prepare the egg mixture and store it in the refrigerator overnight. When you're ready to bake, simply pour the mixture into the pie crust and bake as directed.

Can I freeze this brunch bake?

Yes, this brunch bake can be frozen. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until heated through.

Recipe Tips

  • Be sure to let the brunch bake cool for a few minutes before slicing to ensure it holds its shape.
  • If you're short on time, you can use pre-cooked ham instead of cooking it yourself.
  • For a little extra flavor, try adding some chopped green onions or fresh herbs like parsley or chives.

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