Skip to content Skip to sidebar Skip to footer
Home / cake / easy / icing / milk / recipe / without

Easy Cake Icing Recipe Without Milk

Post a Comment
Table of Contents [Show]

Chocolate Cake Recipe No Eggs, No Milk, No butter The Cooking Foodie
Chocolate Cake Recipe No Eggs, No Milk, No butter The Cooking Foodie from www.thecookingfoodie.com

Description

Cake icing is an essential part of any cake, but not everyone can enjoy it because of allergies or dietary restrictions. If you're looking for an easy cake icing recipe without milk, this is the perfect recipe for you. It's easy to make and requires only a few ingredients. This recipe is perfect for vegans, those with lactose intolerance, or anyone who wants a delicious and creamy cake icing without milk.

Prep Time

10 minutes

Cook Time

0 minutes

Ingredient

  • 1 cup vegetable shortening
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 4-6 tablespoons water

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula

Method

  1. In a mixing bowl, beat the vegetable shortening until it's creamy.
  2. Add the powdered sugar, one cup at a time, and beat until well combined.
  3. Add the vanilla extract and beat until well combined.
  4. Add water, one tablespoon at a time, until the icing reaches the desired consistency.
  5. Use a spatula to spread the icing over the cake.

Notes

If the icing is too thick, add more water, one tablespoon at a time, until it reaches the desired consistency. If the icing is too thin, add more powdered sugar, one cup at a time, until it reaches the desired consistency.

Nutrition Info

  • Serving size: 1 tablespoon
  • Calories: 70
  • Total fat: 4g
  • Saturated fat: 1g
  • Trans fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total carbohydrates: 9g
  • Dietary fiber: 0g
  • Total sugars: 9g
  • Protein: 0g

Recipes FAQ

Can I use butter instead of vegetable shortening?

No, this recipe requires vegetable shortening. Butter has a different consistency and won't work in this recipe.

Can I use almond milk instead of water?

Yes, you can use almond milk or any other non-dairy milk instead of water.

Can I add food coloring to the icing?

Yes, you can add food coloring to the icing to make it any color you'd like.

Recipe Tips

  • Make sure the vegetable shortening is at room temperature before beating it. This will make it easier to beat and will result in a creamier icing.
  • If you want a stronger vanilla flavor, you can add more vanilla extract.
  • If you want a sweeter icing, you can add more powdered sugar.

Now that you have an easy cake icing recipe without milk, you can enjoy delicious and creamy cake without worrying about allergies or dietary restrictions. This recipe is perfect for any occasion and can be customized to your liking with different flavors and colors. Give it a try and enjoy!


Post a Comment for "Easy Cake Icing Recipe Without Milk"