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Easy Candied Nuts Recipe Real Simple

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These candied nuts are so addicting and delicious, and incredibly easy to make! Nut recipes
These candied nuts are so addicting and delicious, and incredibly easy to make! Nut recipes from www.pinterest.com

Description

Candied nuts are a delicious treat that can be enjoyed on their own or added to salads, desserts, or as a snack. This easy candied nuts recipe is real simple and can be made in just a few minutes. The nuts are coated in a sweet and crunchy caramelized sugar mixture that gives them a delicious texture and taste. They are perfect for parties, holidays, or any time you want a sweet and crunchy snack.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

  • 1 cup nuts (almonds, pecans, or walnuts)
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1/2 tsp cinnamon (optional)

Equipment

  • Non-stick skillet or saucepan
  • Wooden spoon
  • Baking sheet lined with parchment paper

Method

  1. In a non-stick skillet or saucepan, combine the sugar and water over medium heat.
  2. Stir occasionally until the sugar dissolves.
  3. Add the nuts and cinnamon (if using) to the sugar mixture.
  4. Stir continuously until the sugar mixture thickens and coats the nuts.
  5. Remove the nuts from the skillet using a wooden spoon and spread them out on a baking sheet lined with parchment paper.
  6. Allow the nuts to cool and harden for about 10 minutes before serving.

Notes

  • Make sure to continuously stir the nuts in the sugar mixture to prevent burning.
  • You can use any combination of nuts you like or just one type.
  • If you don't have cinnamon, you can use other spices like nutmeg or ginger.
  • The nuts will harden as they cool, so make sure to spread them out on the baking sheet before they cool.

Nutrition Info

  • Serving size: 1/4 cup
  • Calories: 200
  • Total Fat: 15g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 2g
  • Sugars: 13g
  • Protein: 4g

Recipes FAQ

Can I use different nuts?

Yes, you can use any type of nut you like or a combination of nuts.

Can I use different spices?

Yes, you can use different spices like nutmeg or ginger if you don't have cinnamon.

How do I store the candied nuts?

You can store the candied nuts in an airtight container at room temperature for up to a week.

Recipe Tips

  • Make sure to continuously stir the nuts in the sugar mixture to prevent burning.
  • Use a non-stick skillet or saucepan to prevent the sugar from sticking to the pan.
  • Line the baking sheet with parchment paper to prevent the nuts from sticking to the sheet.
  • Allow the nuts to cool and harden for about 10 minutes before serving.

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