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Easy Carrot Cake Cookies Recipe

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Carrot cake mix cookies easy carrot cake cookies
Carrot cake mix cookies easy carrot cake cookies from dessertsonadime.com

Description

These easy carrot cake cookies are a perfect blend of flavors and textures. They are moist, soft, and chewy, with a subtle sweetness from the carrots and a hint of cinnamon. These cookies are perfect for a midday snack, a dessert, or a sweet treat for any occasion.

Prep Time

The prep time for these cookies is approximately 15 minutes.

Cook Time

The cook time for these cookies is approximately 15 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup grated carrots
  • 1/2 cup chopped walnuts

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Method

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
  3. In a large bowl, beat the butter, granulated sugar, and brown sugar together until creamy.
  4. Add the egg and vanilla extract and beat until well combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Stir in the grated carrots and chopped walnuts.
  7. Drop the dough by tablespoonfuls onto the prepared baking sheet, spacing the cookies about 2 inches apart.
  8. Bake for 12-15 minutes, or until the edges are lightly golden brown and the center is set.
  9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Enjoy your delicious carrot cake cookies!

Notes

These cookies can be stored in an airtight container at room temperature for up to 5 days.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 120
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 20mg
  • Sodium: 70mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 1g
  • Total Sugars: 10g
  • Protein: 2g

Recipes FAQ

Can I substitute the walnuts with another type of nut?

Yes, you can substitute the walnuts with pecans, almonds, or hazelnuts.

Can I make these cookies without the walnuts?

Yes, you can omit the walnuts if you prefer or if you have a nut allergy.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour, but the cookies may be slightly denser.

Recipe Tips

  • Make sure to grate the carrots finely so that they blend well into the cookie dough.
  • Don't overmix the cookie dough, or the cookies may become tough and dry.
  • If the dough is too soft, you can chill it in the refrigerator for 30 minutes before baking.
  • For a more pronounced cinnamon flavor, you can increase the amount of cinnamon to 1 teaspoon.

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