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Easy Cheese Fondue Recipe With White Wine

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Tania’s Magical Matches Wine Pairing for Creamy Cheese Fondue Natalie MacLean
Tania’s Magical Matches Wine Pairing for Creamy Cheese Fondue Natalie MacLean from www.nataliemaclean.com

Description

Fondue is a Swiss dish that has become popular worldwide. It is a communal dish where guests dip small pieces of bread or vegetables into a hot pot of melted cheese. This easy cheese fondue recipe with white wine is perfect for a cozy night in, a party, or a date night. The white wine adds a tangy flavor to the cheese, making it a perfect dipping sauce for bread or vegetables.

Prep Time

Preparation time for this easy cheese fondue recipe with white wine is about 10 minutes.

Cook Time

Cooking time for this easy cheese fondue recipe with white wine is about 10 minutes.

Ingredients

The ingredients for this easy cheese fondue recipe with white wine are:
  • 1 cup of dry white wine
  • 1 pound of shredded cheese (Gruyere and Emmental cheese)
  • 1 tablespoon of cornstarch
  • 1 clove of garlic
  • 1 tablespoon of lemon juice
  • 1 tablespoon of Kirsch (optional)
  • 1/2 teaspoon of nutmeg

Equipment

The equipment for this easy cheese fondue recipe with white wine are:
  • A fondue pot
  • A fondue fork
  • A grater
  • A whisk
  • A wooden spoon

Method

Follow these simple steps to make this easy cheese fondue recipe with white wine:
  1. Grate the cheese using a grater.
  2. Cut the garlic clove in half and rub it around the inside of the fondue pot.
  3. Pour the white wine into the fondue pot and heat it on medium heat.
  4. Add the grated cheese to the fondue pot and stir constantly with a whisk until the cheese is melted.
  5. Mix the cornstarch with the lemon juice and Kirsch (optional) and add it to the fondue pot. Stir until the mixture thickens.
  6. Add the nutmeg and stir to combine.
  7. Reduce the heat to low and serve immediately with bread or vegetables.

Notes

  • If the fondue becomes too thick, add a little more white wine to thin it out.
  • If the fondue becomes too thin, add a little more cornstarch mixed with lemon juice and Kirsch.
  • Use a wooden spoon to stir the fondue to prevent the cheese from sticking to the pot.

Nutrition Info

This easy cheese fondue recipe with white wine serves six people and contains approximately:
  • Calories: 350
  • Protein: 22g
  • Fat: 20g
  • Carbohydrates: 12g
  • Fiber: 0g

Recipes FAQ

What is the best cheese for fondue?

The best cheese for fondue is a combination of Gruyere and Emmental cheese.

What is the best wine for cheese fondue?

The best wine for cheese fondue is a dry white wine such as Sauvignon Blanc, Pinot Grigio, or Chardonnay.

What can I serve with cheese fondue?

You can serve bread, vegetables, or fruits with cheese fondue.

Recipe Tips

  • Use freshly grated cheese for the best results.
  • Make sure to rub the garlic clove around the inside of the fondue pot to add flavor.
  • Keep the heat on low to prevent the fondue from burning.
  • Stir the fondue constantly to prevent the cheese from sticking to the pot.

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