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Easy Chicken Ramen Soup Recipe

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Easy Chicken Ramen Soup Recipe The Modern Proper Recipe Ramen recipes easy, Ramen soup
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Description

This easy chicken ramen soup recipe is a perfect blend of flavors and textures that will leave you feeling satisfied and warm. The savory broth is infused with garlic, ginger, and soy sauce, while the tender chicken and soft boiled eggs add protein and richness to the dish. The chewy noodles and crisp vegetables provide a delightful contrast to the broth, making every spoonful a delight.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 4 cups chicken broth
  • 2 cups water
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2 chicken breasts, sliced
  • 2 packs ramen noodles
  • 2 eggs
  • 1 cup sliced mushrooms
  • 1 cup sliced carrots
  • 1 cup sliced scallions
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Equipment

  • A large pot
  • A skillet
  • A slotted spoon
  • A whisk
  • A bowl

Method

  1. Heat the vegetable oil in a skillet over medium-high heat.
  2. Add the sliced chicken and cook until browned on both sides, about 5 minutes.
  3. Remove the chicken from the skillet and set it aside.
  4. Bring the chicken broth, water, garlic, ginger, soy sauce, and sesame oil to a boil in a large pot.
  5. Lower the heat to medium and add the sliced mushrooms, carrots, and scallions to the pot.
  6. Simmer for 10-15 minutes, or until the vegetables are tender.
  7. While the broth is simmering, cook the ramen noodles according to the package directions.
  8. In a separate pot, bring water to a boil and add the eggs. Cook for 7 minutes, then remove the eggs from the pot and place them in a bowl of ice water to cool.
  9. Peel the eggs and slice them in half.
  10. Add the cooked chicken to the pot with the broth and vegetables.
  11. Divide the cooked noodles among four bowls.
  12. Ladle the broth and vegetables over the noodles.
  13. Top each bowl with a soft-boiled egg and serve.

Notes

This recipe can be easily modified to suit different tastes. For example, you can add more or less garlic and ginger depending on your preferences. You can also add other vegetables, such as bok choy or spinach, to the soup.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 435
  • Protein: 30g
  • Carbohydrates: 47g
  • Fat: 14g
  • Sodium: 1150mg

Recipes FAQ

Can I use a different type of noodle?

Yes, you can use any type of noodle you like. However, keep in mind that the cooking time may vary depending on the type of noodle.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth to make this recipe vegetarian.

Recipe Tips

  • Be sure to cook the noodles separately from the broth to avoid overcooking them.
  • You can use leftover cooked chicken instead of cooking it from scratch to save time.
  • For a spicier soup, add red pepper flakes or hot sauce to the broth.
  • For a creamier broth, add a splash of heavy cream or coconut milk.
  • You can also add a tablespoon of miso paste to the broth for an extra umami flavor.

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