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Easy Chili Recipe Using Tomato Soup

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Easy Chili Recipe made with Campbell’s Tomato Soup Chili Chili
Easy Chili Recipe made with Campbell’s Tomato Soup Chili Chili from www.chilichili.net

Description

This easy chili recipe using tomato soup is a delicious and quick dinner idea for busy weeknights. The tomato soup gives the chili a rich and creamy texture, while the spices and vegetables add a burst of flavor. With just a few simple ingredients, you can have a hearty and satisfying meal on the table in no time!

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 30-40 minutes.

Ingredients

  • 1 pound ground beef
  • 1 can tomato soup
  • 1 can kidney beans, drained and rinsed
  • 1 can diced tomatoes, undrained
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • Salt and pepper, to taste

Equipment

  • Large pot
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Can opener
  • Measuring spoons

Method

  1. In a large pot, brown the ground beef over medium heat until cooked through. Drain any excess fat.
  2. Add the diced onion and garlic to the pot and cook until the onion is translucent.
  3. Stir in the chili powder and ground cumin and cook for 1-2 minutes, until fragrant.
  4. Add the tomato soup, kidney beans, and diced tomatoes to the pot and stir to combine.
  5. Bring the chili to a simmer and let cook for 20-30 minutes, stirring occasionally.
  6. Season with salt and pepper to taste.
  7. Serve hot with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro.

Notes

This recipe can easily be adapted to your liking. If you prefer a spicier chili, add more chili powder or a diced jalapeno pepper. If you like your chili with more vegetables, feel free to add diced bell peppers or carrots.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 280
  • Protein: 20g
  • Fat: 12g
  • Carbohydrates: 22g
  • Fiber: 6g

Recipes FAQ

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey or even ground chicken in this recipe.

Can I use a different type of bean?

Absolutely! Feel free to use black beans, pinto beans, or even garbanzo beans.

Can I freeze this chili?

Yes, this chili freezes well. Simply let it cool completely, then transfer to a freezer-safe container and freeze for up to 3 months.

Recipe Tips

  • For added flavor, you can use fire-roasted diced tomatoes.
  • If you don't have chili powder on hand, you can use a combination of paprika, cumin, and cayenne pepper.
  • Leftover chili makes a great topping for baked potatoes or a filling for tacos.

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