Easy Choc Fudge Recipe

March 22, 2023 Post a Comment

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Easy Chocolate Fudge Julie's Eats & Treats from www.julieseatsandtreats.com

Description

Looking for an easy and delicious dessert recipe? Look no further than this easy choc fudge recipe! This rich and decadent treat is perfect for satisfying your sweet tooth, and it's simple enough to make any day of the week.

Prep Time

10 minutes

Cook Time

1 hour

Ingredients

1 can sweetened condensed milk (14 oz)
2 cups semi-sweet chocolate chips
1 tsp vanilla extract
1/4 tsp salt
1/2 cup chopped nuts (optional)

Equipment

8-inch square baking pan
Parchment paper
Medium saucepan
Mixing spoon

Method

Line an 8-inch square baking pan with parchment paper and set aside.
In a medium saucepan, combine the sweetened condensed milk, chocolate chips, vanilla extract, and salt over low heat.
Stir constantly until the chocolate chips have melted and the mixture is smooth and creamy.
If desired, stir in chopped nuts.
Pour the mixture into the prepared baking pan and spread it out evenly.
Refrigerate for at least one hour, or until firm.
Remove from the refrigerator and cut into small squares.
Enjoy!

Notes

For best results, make sure to use high-quality chocolate chips. You can also experiment with different types of nuts, such as almonds, walnuts, or pecans.

Nutrition Info

Each serving of this easy choc fudge recipe contains approximately:

Calories: 240
Protein: 3g
Fat: 13g
Carbohydrates: 29g
Fiber: 1g
Sugar: 25g

Recipes FAQ

Can I use milk chocolate instead of semi-sweet?

Yes, you can use milk chocolate if you prefer a sweeter fudge. Just keep in mind that it may not be as rich and chocolatey as the original recipe.

How long will this fudge last?

This fudge will keep for up to a week in the refrigerator, or you can freeze it for up to three months.

Can I make this recipe without nuts?

Absolutely! The nuts are optional, so feel free to leave them out if you prefer.

Recipe Tips

To make this recipe even easier, you can use a double boiler instead of a saucepan. Simply place a heatproof bowl over a pot of simmering water and stir the ingredients until they melt together. If you're feeling adventurous, you can also add other mix-ins to this recipe, such as mini marshmallows, crushed candy canes, or even peanut butter. The possibilities are endless!