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Easy Chocolate Cake Recipe Nigella

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Easy Chocolate Cake Recipe Nigella Pharmakon Dergi
Easy Chocolate Cake Recipe Nigella Pharmakon Dergi from pdf.pharmakondergi.com

Description

This easy chocolate cake recipe by Nigella is perfect for those who want to make a delicious cake without too much fuss. The cake is moist, rich, and chocolatey, making it perfect for any occasion.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

The cake needs to be baked for around 40 to 45 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 200g plain flour
  • 200g caster sugar
  • 75g cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 eggs
  • 250ml milk
  • 125ml vegetable oil
  • 2 teaspoons vanilla extract
  • 250ml boiling water

Equipment

You will need the following equipment to make this cake:
  • A mixing bowl
  • An electric whisk or a wooden spoon
  • A 20cm round cake tin
  • Baking paper
  • A sieve

Method

  1. Preheat your oven to 180°C/160 fan/gas mark 4.
  2. Line a 20cm round cake tin with baking paper.
  3. In a mixing bowl, mix together the flour, caster sugar, cocoa powder, baking powder, and baking soda.
  4. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
  5. Add the wet ingredients to the dry ingredients and mix until well combined.
  6. Slowly add the boiling water to the mixture and mix until smooth.
  7. Pour the mixture into the lined cake tin and bake for 40 to 45 minutes, or until a skewer inserted into the centre of the cake comes out clean.
  8. Leave the cake to cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely.
  9. Dust with icing sugar before slicing and serving.

Notes

This cake is best served fresh, but can be stored in an airtight container for up to 3 days.

Nutrition Info

This cake recipe makes 10 servings. Each serving contains approximately:
  • Calories: 300
  • Fat: 12g
  • Saturated Fat: 2g
  • Carbohydrates: 45g
  • Sugar: 28g
  • Fibre: 3g
  • Protein: 6g
  • Sodium: 250mg

Recipes FAQ

What is the best way to store this cake?

The cake can be stored in an airtight container for up to 3 days.

Can I use a different type of flour?

Yes, you can use self-raising flour instead of plain flour.

Can I use a different type of oil?

Yes, you can use any type of vegetable oil or even coconut oil.

Can I use hot water instead of boiling water?

No, boiling water is needed to help activate the baking soda and baking powder.

Recipe Tips

  • Make sure to line your cake tin with baking paper to prevent the cake from sticking.
  • Slowly add the boiling water to the cake mixture to prevent splashing.
  • Before serving, dust the cake with icing sugar for a sweet finishing touch.

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