How to made delicious, homemade chocolate custard. Perfect for pouring over a warm chocolate from www.pinterest.com
Description
If you are looking for a delicious dessert that is easy to make, then this easy chocolate custard recipe is perfect for you. It is a creamy and smooth custard that is rich in chocolate flavor. This dessert is perfect for any occasion and can be served warm or chilled.
Prep Time
This recipe takes only 10 minutes to prepare.
Cook Time
This recipe takes 30 minutes to cook.
Ingredient
The ingredients you will need for this recipe are: - 2 cups whole milk - 1 cup heavy cream - 1/2 cup granulated sugar - 1/4 cup cornstarch - 1/4 cup cocoa powder - 4 egg yolks - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup semisweet chocolate chips
Equipment
- Medium saucepan - Whisk - Mixing bowl - Measuring cups and spoons - Wooden spoon - Ramekins or bowls for serving
Method
1. In a medium saucepan, whisk together the milk, heavy cream, granulated sugar, cornstarch, cocoa powder, egg yolks, vanilla extract, and salt until smooth. 2. Cook the mixture over medium heat, stirring constantly with a wooden spoon, until it thickens and coats the back of the spoon. This should take about 15-20 minutes. 3. Remove the saucepan from the heat and stir in the chocolate chips until they are completely melted and the mixture is smooth. 4. Transfer the custard to a mixing bowl and cover with plastic wrap, making sure the wrap touches the surface of the custard to prevent a skin from forming. 5. Chill the custard in the refrigerator for at least 2 hours before serving. 6. To serve, spoon the custard into ramekins or bowls and serve chilled or warm.
Notes
- Make sure to whisk the custard constantly while cooking to prevent lumps from forming. - You can adjust the sweetness of the custard by adding more or less sugar to the recipe. - If you prefer a smoother custard, you can strain the mixture through a fine-mesh sieve after cooking.
Yes, you can use any type of milk you prefer, such as skim milk or almond milk.
Can I use a different type of chocolate?
Yes, you can use any type of chocolate you prefer, such as milk chocolate or dark chocolate.
Can I make this recipe ahead of time?
Yes, you can make the custard ahead of time and store it in the refrigerator for up to 3 days.
Recipe Tips
- For a richer custard, you can use all heavy cream instead of a combination of milk and cream. - If you don't have ramekins or bowls, you can serve the custard in a large glass bowl or dessert cups. - To add a little crunch to the custard, you can sprinkle chopped nuts or chocolate shavings on top before serving.
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