4.1/5 Recipe Chocolate roll cake, Cake roll recipes, Chocolate roll from www.pinterest.com
Description
This easy chocolate roll up cake recipe is perfect for those who want to indulge in a rich and decadent dessert without having to spend hours in the kitchen. This cake is soft, moist, and filled with a creamy chocolate ganache. Plus, it looks impressive and will make you feel like a professional baker!
Prep Time
The prep time for this recipe is around 20 minutes.
Cook Time
The cook time for this recipe is around 20 minutes.
Ingredients
- 4 eggs - 1/2 cup granulated sugar - 1/2 cup all-purpose flour - 1/4 cup cocoa powder - 1 tsp baking powder - 1/4 tsp salt - 1/2 cup heavy cream - 1 cup semisweet chocolate chips
Equipment
- Mixing bowls - Hand mixer or stand mixer - Baking sheet - Parchment paper - Spatula
Method
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, beat the eggs and sugar with a hand mixer or stand mixer until thick and pale. 3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. 4. Gradually sift the dry ingredients into the egg mixture, folding gently until just combined. 5. Pour the batter onto the prepared baking sheet and spread it out evenly with a spatula. 6. Bake for 12-15 minutes or until the cake is just set. 7. While the cake is baking, heat the heavy cream in a saucepan over medium heat until just simmering. 8. Remove from heat and add the chocolate chips. Stir until completely melted and smooth. 9. Once the cake is done, remove it from the oven and transfer it to a clean kitchen towel. 10. Carefully peel off the parchment paper and spread the chocolate ganache over the surface of the cake. 11. Roll the cake up tightly, starting from the short end and using the kitchen towel to help you. 12. Place the rolled-up cake on a serving platter and let it cool completely before slicing and serving.
Notes
- Be careful not to overbake the cake or it will become dry and difficult to roll. - You can use a different type of chocolate for the ganache, such as milk or dark chocolate, depending on your preference. - Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I use a different type of flour? Yes, you can use a gluten-free flour blend or almond flour if you prefer. Can I make the cake ahead of time? Yes, you can make the cake a day in advance and store it in the refrigerator until ready to assemble. Can I freeze the cake? Yes, you can freeze the cake (without the ganache) for up to 3 months. Thaw it in the refrigerator before adding the ganache and rolling it up.
Recipe Tips
- Make sure to beat the eggs and sugar until they are thick and pale, as this will help the cake rise properly. - Use a clean kitchen towel to roll up the cake, as this will prevent it from sticking and tearing. - For an extra touch of sweetness, dust the finished cake with powdered sugar before serving.
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