Do you want to make a delicious and easy-to-prepare tomato soup that's perfect for any season? Then you're in luck! This easy chunky tomato soup recipe is a must-try for anyone who loves the rich flavor of tomatoes. It's a hearty and satisfying soup that's perfect for lunch or dinner, and it's so easy to make that even beginner cooks can make it from scratch.
Prep Time
The prep time for this recipe is minimal. It will only take you about 10 minutes to gather the ingredients and chop the vegetables.
Cook Time
The cook time is also quick and easy. It will only take you about 30 minutes to prepare and cook the soup.
Ingredients
- 2 tablespoons olive oil - 1 onion, chopped - 2 garlic cloves, minced - 2 cans diced tomatoes (14.5 oz each) - 1 can tomato sauce (8 oz) - 2 cups vegetable broth - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup heavy cream (optional)
Equipment
- Large pot - Wooden spoon - Immersion blender (optional)
Method
1. Heat the olive oil in a large pot over medium heat. 2. Add the chopped onion and garlic and cook until the onion is translucent and the garlic is fragrant. 3. Add the diced tomatoes, tomato sauce, vegetable broth, basil, oregano, salt, and black pepper to the pot. 4. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes. 5. If you want a smooth soup, use an immersion blender to blend the soup until it's smooth. If you prefer a chunky soup, skip this step. 6. Stir in the heavy cream (optional) and cook for an additional 5 minutes. 7. Serve hot and enjoy!
Notes
- This recipe makes about 6 servings. - You can freeze the leftover soup for up to 3 months. - You can add other vegetables, such as carrots or celery, to the soup for extra flavor.
Q: Can I use fresh tomatoes instead of canned tomatoes? A: Yes, you can use fresh tomatoes. However, you will need to peel and chop them before adding them to the pot. Q: Can I use chicken broth instead of vegetable broth? A: Yes, you can use chicken broth. However, the soup will no longer be vegan. Q: Can I skip the heavy cream? A: Yes, you can skip the heavy cream. The soup will still be delicious without it.
Recipe Tips
- Use high-quality canned tomatoes for the best flavor. - If you want a smoother soup, blend it until it's smooth with an immersion blender. - If you want a chunkier soup, skip the blending step. - Serve the soup with a sprinkle of grated Parmesan cheese and a crusty bread for dipping.
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