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Easy Crab Stick Batter Recipe

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Imitation Crab Sticks Shorelinez
Imitation Crab Sticks Shorelinez from shorelinez.com

Description

This easy crab stick batter recipe is perfect for seafood lovers who want to enjoy a delicious and crispy snack. The batter is made with a combination of flour, cornstarch, and spices that create a flavorful coating for the crab sticks. The recipe is quick and easy to make, and the result is a crunchy and tasty appetizer that everyone will love.

Prep Time

The prep time for this recipe is minimal, taking only about 10 minutes to prepare the batter and the crab sticks.

Cook Time

The cook time for this recipe is also quick, taking only about 5-7 minutes to fry the crab sticks until they are golden brown.

Ingredients

  • 1 cup flour
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 cup water
  • 1 egg
  • 12-14 crab sticks
  • Oil for frying

Equipment

  • Large mixing bowl
  • Whisk
  • Deep-fry thermometer
  • Deep-fryer or heavy-bottomed pot
  • Slotted spoon or tongs
  • Plate lined with paper towels

Method

  1. Begin by heating the oil in a deep-fryer or heavy-bottomed pot to 350°F.
  2. In a large mixing bowl, whisk together the flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper.
  3. In a separate bowl, whisk together the water and egg until well combined.
  4. Add the wet ingredients to the dry ingredients and whisk until smooth.
  5. Dip each crab stick into the batter, making sure it is fully coated.
  6. Carefully place the crab sticks into the hot oil and fry for 5-7 minutes or until golden brown.
  7. Using a slotted spoon or tongs, remove the crab sticks from the oil and place them on a plate lined with paper towels to drain off any excess oil.
  8. Serve the crab sticks hot with your favorite dipping sauce.

Notes

  • Be sure to use a deep-fry thermometer to ensure that the oil is at the correct temperature. If the oil is not hot enough, the crab sticks will be greasy and undercooked.
  • Be careful when working with hot oil, and use a slotted spoon or tongs to remove the crab sticks from the fryer.
  • You can use fresh or frozen crab sticks for this recipe.

Nutrition Info

  • Calories: 190
  • Protein: 8g
  • Fat: 7g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 590mg

Recipe FAQ

Can I use a different type of seafood?

Yes, you can use this batter recipe for other types of seafood, such as shrimp or fish.

Can I make the batter ahead of time?

Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to whisk it well before using it.

Can I bake the crab sticks instead of frying them?

Yes, you can bake the crab sticks in the oven at 400°F for about 15-20 minutes or until they are crispy and golden brown.

Recipe Tips

  • For an extra crispy coating, you can double dip the crab sticks in the batter.
  • Be sure to drain off any excess oil from the crab sticks before serving them.
  • You can add additional spices or herbs to the batter to customize the flavor to your liking.

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